This Southern Dish Hit Harder Than I Expected

Why Make This Recipe

This Southern Dish Hit Harder Than I Expected is a fantastic meal that warms your heart and fills your belly. It’s perfect for family gatherings or a cozy night at home. With its rich flavors and comforting ingredients, this dish is a true crowd-pleaser. You’ll love how easy it is to prepare and how satisfying it is to eat.

How to Make This Southern Dish Hit Harder Than I Expected

Ingredients:

• 2 cups of cooked rice
• 1 pound of ground beef
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 cup of corn, frozen or canned
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• Salt and pepper to taste
• 1 cup of shredded cheese (optional)

Directions:

1. In a large skillet, cook the ground beef over medium heat until brown. Drain excess fat if needed.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
3. Stir in the black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
4. Add the cooked rice to the skillet. Mix everything well and heat through.
5. If using cheese, sprinkle it on top and cover until melted.

How to Serve This Southern Dish Hit Harder Than I Expected

Serve this dish hot right from the skillet. You can top it with more cheese, sour cream, or sliced jalapeños for extra flavor. Pair it with a side of cornbread or a simple salad for a complete meal.

How to Store This Southern Dish Hit Harder Than I Expected

To store leftovers, let the dish cool down, then place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, freeze it for up to 2 months.

Tips to Make This Southern Dish Hit Harder Than I Expected

• Use leftover rice to save time.
• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• Adjust the spices to fit your taste preferences. Add more chili powder for extra heat.

Variation

You can substitute ground beef with ground turkey or chicken for a lighter option. Try adding different types of beans or even some diced avocado as a fresh topping.

FAQs

1. Can I make this dish vegetarian?
Yes! Just skip the ground beef and use more beans or add extra vegetables.

2. How can I make this dish spicier?
Add diced jalapeños or a dash of hot sauce to the mixture before serving.

3. Is this meal great for meal prep?
Absolutely! It stores well and tastes even better the next day. Just make sure to separate the rice and beans if you freeze it.

Southern Dish Hit Harder Than I Expected

A comforting and flavorful Southern dish that's perfect for family gatherings or cozy nights at home, featuring ground beef, black beans, and spices over rice.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Southern

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use leftover rice to save time.
• 1 pound ground beef Can substitute with ground turkey or chicken.
• 1 can black beans Drain and rinse before adding.
• 1 can diced tomatoes
• 1 cup corn Frozen or canned corn works well.
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder Adjust to fit your taste preferences.
• 1 tablespoon cumin
• to taste Salt and pepper
• 1 cup shredded cheese Optional topping.

Method

 

Cooking

1. In a large skillet, cook the ground beef over medium heat until brown. Drain excess fat if needed.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
3. Stir in the black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
4. Add the cooked rice to the skillet. Mix everything well and heat through.
5. If using cheese, sprinkle it on top and cover until melted.

Notes

Serve hot right from the skillet and garnish with sour cream or sliced jalapeños for extra flavor. Good to pair with cornbread or a simple salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.