Why Make This Recipe
Spicy Salmon Sushi Bake is an easy and delicious way to enjoy sushi flavors without the fuss of rolling. It’s perfect for a family meal or a gathering with friends. The combination of creamy mayonnaise, spicy sriracha, and tender salmon layered over sushi rice creates a wonderful dish that is both satisfying and fun to eat. Plus, it’s baked, so you get a warm treat that’s easy to prepare!
How to Make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 pound salmon fillet, cooked and flaked
- 1/4 cup chopped green onions
- 1/4 cup nori (seaweed) sheets, cut into strips
- Soy sauce, for serving
Directions:
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a rice cooker or pot. Cook the rice according to package instructions.
- While the rice is cooking, mix the mayonnaise and sriracha sauce in a bowl.
- Once the rice is cooked, spread it evenly in a greased baking dish.
- Gently fold the flaked salmon, green onions, and half of the spicy mayonnaise mixture into the rice.
- Spread the remaining mayonnaise mixture on top of the salmon layer.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Allow to cool slightly before serving. Garnish with nori strips and serve with soy sauce on the side.
How to Serve Spicy Salmon Sushi Bake
Serve the spicy salmon sushi bake warm, straight from the oven. Offer soy sauce on the side for dipping and sprinkle the nori strips on top for added texture. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
How to Store Spicy Salmon Sushi Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warm. You can also microwave individual portions for a quick meal.
Tips to Make Spicy Salmon Sushi Bake
- Make sure to rinse the sushi rice well. This removes starch and helps the rice become sticky.
- You can adjust the amount of sriracha to your taste. If you like it spicier, add more!
- Using fresh salmon is best, but you can also use leftover cooked salmon for this recipe.
Variation
For a different twist, try adding vegetables like diced cucumbers or avocados to the salmon mixture. You can also substitute the salmon with tuna or crab meat for another flavor option.
FAQs
1. Can I use brown rice instead of sushi rice?
Yes, but keep in mind that the texture and cooking time will be different. Adjust water and cooking time as needed.
2. Can I prepare this dish in advance?
Yes, you can prepare it up to the baking step. Cover it and refrigerate. Just bake it when you’re ready to serve.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce. Check labels to ensure all ingredients meet gluten-free standards.
Spicy Salmon Sushi Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a rice cooker or pot.
- Cook the rice according to package instructions.
- While the rice is cooking, mix the mayonnaise and sriracha sauce in a bowl.
- Once the rice is cooked, spread it evenly in a greased baking dish.
- Gently fold the flaked salmon, green onions, and half of the spicy mayonnaise mixture into the rice.
- Spread the remaining mayonnaise mixture on top of the salmon layer.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Allow to cool slightly before serving.
- Garnish with nori strips and serve with soy sauce on the side.