why make this recipe
S’mores Rolled Rice Krispie Treats bring the classic flavors of a campfire favorite into a fun, new shape. They are easy to make and perfect for kids and adults alike. These treats combine the crispy texture of Rice Krispies, the gooeyness of marshmallows, and the rich taste of chocolate and graham crackers. Whether for a party, a snack, or just to satisfy a sweet tooth, this recipe is sure to please everyone!
how to make S’mores Rolled Rice Krispie Treats
Ingredients:
- 3 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- Extra mini marshmallows for filling
- Extra chocolate for drizzling (optional)
Directions:
- In a large saucepan, melt the butter over low heat. Add in the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal and graham cracker crumbs, stirring until combined.
- Spread the mixture onto a piece of parchment paper or wax paper, forming a rectangle.
- Sprinkle extra mini marshmallows and chocolate chips on top.
- Roll the mixture tightly like a sushi roll, using the parchment paper to help.
- Chill in the refrigerator for about 30 minutes to set.
- Slice the rolled treats into pieces and drizzle with melted chocolate if desired.
- Serve and enjoy your S’mores Rolled Rice Krispie Treats!
how to serve S’mores Rolled Rice Krispie Treats
These treats can be served as is, or you can take it up a notch. Arrange them on a plate and sprinkle some extra graham cracker crumbs or mini marshmallows on top for a decorative touch. They also look delightful with a chocolate drizzle! Perfect for dessert at a gathering, or just a sweet snack at home.
how to store S’mores Rolled Rice Krispie Treats
To keep your S’mores Rolled Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If they are in a humid environment, it’s best to store them in the refrigerator to maintain their texture.
tips to make S’mores Rolled Rice Krispie Treats
- Make sure to melt the marshmallows slowly to avoid burning them. Low heat works best!
- Use a sharp knife to slice the rolled treats for cleaner pieces.
- If you want an extra crunch, add some chopped nuts to the mixture.
- For a fun twist, try adding flavored chocolate chips, like peanut butter or butterscotch.
variation
You can change up the flavor of the treats by adding different mix-ins such as salted caramel chips, candy bars, or even fruit to give it a fresh twist!
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces for easier melting and mixing.
What if I don’t have graham cracker crumbs?
You can crush up whole graham crackers, or use vanilla wafers or even crushed cookies as alternatives if needed.
How do I make these treats gluten-free?
To make them gluten-free, use gluten-free Rice Krispies cereal and ensure the chocolate and any other ingredients are also labeled gluten-free.
S'mores Rolled Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat. Add in the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal and graham cracker crumbs, stirring until combined.
- Spread the mixture onto a piece of parchment paper or wax paper, forming a rectangle.
- Sprinkle extra mini marshmallows and chocolate chips on top.
- Roll the mixture tightly like a sushi roll, using the parchment paper to help.
- Chill in the refrigerator for about 30 minutes to set.
- Slice the rolled treats into pieces and drizzle with melted chocolate if desired.
- Serve and enjoy your S'mores Rolled Rice Krispie Treats!