why make this recipe
Potsticker Soup is a fantastic dish that combines the delightful flavors of potstickers, savory broth, and fresh greens into a comforting bowl of goodness. It’s easy to make and can be on your table in just a matter of minutes. Whether you’re looking for a quick weeknight meal or a cozy dish to warm you up on a chilly day, this soup hits the spot. Plus, you can customize it to fit your taste!
how to make Potsticker Soup
Ingredients:
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups potstickers (dumplings)
- 2 cups mixed greens (spinach, bok choy, etc.)
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- In a large pot, heat the broth over medium heat.
- Add garlic and ginger, and sauté for a few minutes until fragrant.
- Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
- Stir in the mixed greens and cook until just wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
how to serve Potsticker Soup
Serve Potsticker Soup hot in bowls. You can add extra toppings like sliced green onions or a drizzle of sesame oil for added flavor. This soup makes a great meal on its own or you can pair it with a side of rice or a light salad.
how to store Potsticker Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup can be kept for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until hot.
tips to make Potsticker Soup
- If you want to make this dish even faster, use frozen potstickers. Just add them directly to the soup without thawing.
- Feel free to mix and match your greens. You can use any leafy vegetables you like!
- Adjust the amount of soy sauce depending on how salty you like your soup.
variation
You can add proteins like cooked chicken, shrimp, or tofu to the soup to make it even heartier. For a spicy kick, add some chili oil or red pepper flakes.
FAQs
1. Can I use homemade potstickers for this soup?
Yes, homemade potstickers work great in this soup! Just make sure they are cooked before adding them to the broth.
2. Can I freeze Potsticker Soup?
It’s not recommended to freeze the soup because the dumplings may become soggy when thawed. However, you can freeze the broth and potstickers separately.
3. What if I don’t have ginger?
If you don’t have ginger, you can simply skip it or use a small amount of ground ginger as a substitute. Just remember that the flavor may differ slightly.
Potsticker Soup
Ingredients
Method
- In a large pot, heat the broth over medium heat.
- Add garlic and ginger, and sauté for a few minutes until fragrant.
- Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
- Stir in the mixed greens and cook until just wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.