Mini Grilled Cheese Hawaiian Rolls

Why Make This Recipe

Mini Grilled Cheese Hawaiian Rolls are a fun and easy snack that everyone loves. They are great for parties, movie nights, or just a quick bite at home. The combination of the soft sweet rolls and melty cheese makes this dish irresistible. Plus, they are simple to make, so you can whip them up in no time!

How to Make Mini Grilled Cheese Hawaiian Rolls

Ingredients:

  • Sweet Hawaiian rolls
  • Cheese (e.g., cheddar, mozzarella, or your choice)
  • Butter

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Slice the sweet Hawaiian rolls in half and place them on a baking sheet.
  3. Butter the insides of each roll.
  4. Place slices of cheese between the halves.
  5. Close the rolls and brush the tops with more butter.
  6. Bake in the oven for about 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
  7. Serve warm and enjoy!

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How to Serve Mini Grilled Cheese Hawaiian Rolls

You can serve these rolls warm and fresh out of the oven. They are perfect on their own or with a side of ketchup, marinara sauce, or your favorite dipping sauce. These rolls also make great finger food for gatherings.

How to Store Mini Grilled Cheese Hawaiian Rolls

If you have leftovers, let them cool down completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. To warm them up, just pop them back in the oven or microwave until they’re heated through.

Tips to Make Mini Grilled Cheese Hawaiian Rolls

  • Use a variety of cheeses for different flavors.
  • Add some cooked bacon or ham for extra protein.
  • Try adding a layer of cooked spinach or tomatoes for added nutrients.

Variation

You can make these rolls with different types of bread, such as soft dinner rolls or baguette slices. Feel free to switch up the cheese too; blue cheese or pepper jack can add a unique twist!

FAQs

Q1: Can I make these rolls ahead of time?
A1: Yes, you can assemble the rolls and store them in the refrigerator before baking. Just bake them when you’re ready to serve.

Q2: What cheese works best for these rolls?
A2: Cheddar and mozzarella are great choices, but you can use any cheese you prefer.

Q3: Can I freeze these rolls?
A3: Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in the freezer. Bake them from frozen, adding a few extra minutes to the baking time.

Mini grilled cheese Hawaiian rolls served on a plate

Mini Grilled Cheese Hawaiian Rolls

These Mini Grilled Cheese Hawaiian Rolls are a fun and easy snack that combines soft sweet rolls with melty cheese, perfect for parties or quick bites at home.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 12 pieces Sweet Hawaiian rolls
  • 12 slices Cheese (e.g., cheddar, mozzarella, or your choice) Use a variety of cheeses for different flavors.
  • 4 tablespoons Butter Use butter for brushing the rolls.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the sweet Hawaiian rolls in half and place them on a baking sheet.
  3. Butter the insides of each roll.
  4. Place slices of cheese between the halves.
  5. Close the rolls and brush the tops with more butter.
Baking
  1. Bake in the oven for about 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
  2. Serve warm and enjoy!

Notes

These rolls can be served with ketchup, marinara sauce, or your favorite dipping sauce. If you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven or microwave.

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