Why Make This Recipe
Loaded Potato Taco Bowl is a fun and tasty dish that combines the comforting flavors of classic baked potatoes with zesty taco fillings. It’s a great way to enjoy a satisfying meal that pleases everyone in the family. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a fun weekend treat. The combination of crispy potato skins, well-seasoned beef, and fresh toppings makes each bite delicious!
How to Make Loaded Potato Taco Bowl
Ingredients:
- 2 large potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup salsa
- Salt and pepper to taste
- Oil for cooking
Directions:
- Preheat the oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until tender.
- In a skillet, heat oil over medium heat and add the ground beef. Cook until browned.
- Stir in taco seasoning and cook according to package instructions.
- Once the potatoes are done, remove from the oven and let cool slightly.
- Cut the potatoes in half and scoop out some of the flesh to create a bowl.
- Fill each potato half with the seasoned beef, then top with shredded cheese.
- Return to the oven for 5-10 minutes until the cheese is melted.
- Serve topped with sour cream, diced tomatoes, green onions, and salsa.
How to Serve Loaded Potato Taco Bowl
To serve Loaded Potato Taco Bowl, place the cheesy, beef-filled potato halves on a plate and add your favorite toppings. You can pass around extra salsa, sour cream, or diced tomatoes at the table, allowing everyone to customize their bowl. Enjoy it warm and fresh, straight from the oven!
How to Store Loaded Potato Taco Bowl
If you have any leftovers, let them cool completely before storing. Place the uneaten Loaded Potato Taco Bowls in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, pop them back in the oven or microwave until warmed through.
Tips to Make Loaded Potato Taco Bowl
- Choose larger potatoes for better scooping and more filling.
- Don’t skip on letting the potatoes cool a bit before scooping. This will help prevent burns and keep the potatoes intact.
- Experiment with different types of cheese for varied flavors, such as pepper jack for a spicy kick.
Variation
You can easily switch up the filling by using shredded chicken instead of ground beef or try using a meat alternative for a vegetarian option. Feel free to add other toppings like guacamole or jalapeños for extra flavor!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can bake the potatoes ahead of time and store them in the fridge. When ready to enjoy, prepare the beef and assemble the bowls.
Q: What other toppings can I use?
A: Besides sour cream and salsa, you can use avocado, shredded lettuce, or black olives for more variety.
Q: Can I use different seasoning?
A: Absolutely! You can use any seasoning you prefer, or even a homemade taco spice mix to suit your taste.
Loaded Potato Taco Bowl
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until tender.
- In a skillet, heat oil over medium heat and add the ground beef. Cook until browned.
- Stir in taco seasoning and cook according to package instructions.
- Once the potatoes are done, remove from the oven and let cool slightly.
- Cut the potatoes in half and scoop out some of the flesh to create a bowl.
- Fill each potato half with the seasoned beef, then top with shredded cheese.
- Return to the oven for 5-10 minutes until the cheese is melted.
- To serve, place the cheesy, beef-filled potato halves on a plate and add desired toppings like sour cream, diced tomatoes, green onions, and salsa.