Indulgent Holiday Eggnog Cheesecake Bars You’ll Love

Why Make This Recipe

Indulgent Holiday Eggnog Cheesecake Bars are a festive treat that combines the rich flavors of cheesecake with the classic taste of eggnog. These bars are perfect for holiday gatherings or cozy nights in. They are easy to make, and their creamy texture and delightful spices will impress your family and friends. If you love eggnog, you will surely love these cheesecake bars!

How to Make Indulgent Holiday Eggnog Cheesecake Bars

Ingredients:

• 1 ½ cups Graham Cracker Crumbs (Finely crushed)
• ½ cup Unsalted Butter (Melted)
• ¼ cup Brown Sugar (Packed)
• 16 oz Cream Cheese (Softened)
• 1 cup Eggnog (The star ingredient)
• ¾ cup Granulated Sugar
• 3 large Eggs
• 1 tsp Vanilla Extract
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cinnamon
• 1 cup Whipped Cream (For serving)
• 1 tsp Grated Nutmeg (For garnish)

Directions:

For the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until everything is combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Set aside.

For the Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the eggnog, granulated sugar, eggs, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese. Mix until well blended and creamy.
3. Pour the filling over the prepared crust and spread it evenly.

Bake:

1. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
2. Remove from the oven and let it cool completely in the dish.
3. Once cooled, refrigerate for at least 4 hours or overnight for best results.

How to Serve Indulgent Holiday Eggnog Cheesecake Bars

Cut the cheesecake bars into squares and serve them chilled. Top each bar with a dollop of whipped cream and a sprinkle of grated nutmeg for an extra festive touch. These bars go wonderfully with a warm cup of coffee or tea during the holiday season.

How to Store Indulgent Holiday Eggnog Cheesecake Bars

Store the cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze the bars. Just make sure to wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

Tips to Make Indulgent Holiday Eggnog Cheesecake Bars

• Make sure your cream cheese is softened before mixing for a smooth filling.
• Feel free to adjust the spices according to your taste. You can add more nutmeg or cinnamon if you like.
• For a prettier presentation, slice the bars evenly and garnish with additional whipped cream and nutmeg just before serving.

Variation

You can add chocolate chips into the filling for a chocolate twist. Or, for a festive touch, mix in dried cranberries or finely chopped pecans.

FAQs

Can I use store-bought eggnog?

Yes, store-bought eggnog works great in this recipe, making it quicker and easier to prepare.

Can I make these bars ahead of time?

Absolutely! These cheesecake bars can be made a day or two in advance, making them perfect for holiday parties.

What’s the best way to cut cheesecake bars?

Use a sharp knife and wipe it clean with a paper towel between cuts for clean edges. You can also heat the knife briefly under hot water for easier cutting.

Indulgent Holiday Eggnog Cheesecake Bars

Festive cheesecake bars combining eggnog and creamy filling, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 squares

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups Graham Cracker Crumbs (Finely crushed)
• 0.5 cups Unsalted Butter (Melted)
• 0.25 cups Brown Sugar (Packed)

For the filling

• 16 oz Cream Cheese (Softened) Make sure it's softened for a smooth filling
• 1 cups Eggnog (The star ingredient) Store-bought works great
• 0.75 cups Granulated Sugar
• 3 large Eggs
• 1 tsp Vanilla Extract
• 0.5 tsp Ground Nutmeg Adjust to taste
• 0.5 tsp Ground Cinnamon Adjust to taste
• 1 cups Whipped Cream (For serving)
• 1 tsp Grated Nutmeg (For garnish)

Method

 

For the Crust

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until everything is combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Set aside.

For the Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the eggnog, granulated sugar, eggs, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese. Mix until well blended and creamy.
3. Pour the filling over the prepared crust and spread it evenly.

Bake

1. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
2. Remove from the oven and let it cool completely in the dish.
3. Once cooled, refrigerate for at least 4 hours or overnight for best results.

Notes

For serving, cut the cheesecake bars into squares and top with whipped cream and grated nutmeg. Store in an airtight container in the refrigerator for up to one week. Wrap tightly for freezing. Feel free to adjust the spices according to your taste.