Indulgent Chocolate Oatmeal Fudge Bars You’ll Crave Tonight

Why Make This Recipe

Indulgent Chocolate Oatmeal Fudge Bars are a delightful treat that combines the wholesome goodness of oats with the rich flavor of chocolate. They are perfect for satisfying your sweet tooth and are easy to make. Whether you need a snack for the kids, a dessert for a gathering, or a special treat for yourself, these bars will hit the spot. Plus, they are a great way to enjoy chocolate in a fun and chewy form.

How to Make Indulgent Chocolate Oatmeal Fudge Bars

Ingredients:

• 2 cups old-fashioned rolled oats (provides hearty chewiness)
• 1 cup all-purpose flour (helps bind the oats)
• 3/4 cup brown sugar (adds sweetness)
• 1/2 cup unsalted butter (gives richness)
• 1 cup semi-sweet chocolate chips (forms the gooey center)
• 1 can sweetened condensed milk (adds creamy sweetness)
• 1 teaspoon vanilla extract (enhances chocolate flavor)
• 1/2 cup chopped walnuts or pecans (adds crunch)
• Sea salt flakes (for a salty kick)

Directions:

1. For the Oat Base:

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine 2 cups of rolled oats, 1 cup of all-purpose flour, and 3/4 cup of brown sugar. Mix well.
   • Melt 1/2 cup of unsalted butter and pour it into the bowl. Stir until all the ingredients are combined.
   • Press the mixture firmly into the bottom of a greased baking pan.

2. For the Fudge Layer:

   • In a saucepan over low heat, combine 1 cup of semi-sweet chocolate chips and 1 can of sweetened condensed milk. Stir constantly until the chocolate is fully melted and mixed in.
   • Remove the saucepan from heat, add 1 teaspoon of vanilla extract, and mix well.
   • Pour the fudge mixture over the oat base in the baking pan.
   • Sprinkle 1/2 cup of chopped walnuts or pecans on top and add a pinch of sea salt flakes.
   • Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown.
   • Let cool completely before cutting into bars.

How to Serve Indulgent Chocolate Oatmeal Fudge Bars

Serve these delicious bars warm or at room temperature. You can enjoy them as they are, or top with a scoop of vanilla ice cream for an extra indulgent dessert. Great for sharing at parties or simply enjoying after dinner, they are sure to delight everyone!

How to Store Indulgent Chocolate Oatmeal Fudge Bars

Keep your fudge bars in an airtight container. They can stay fresh at room temperature for about 3-5 days. If you want them to last longer, refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well!

Tips to Make Indulgent Chocolate Oatmeal Fudge Bars

• Use quality chocolate chips for the best flavor.
• Feel free to mix in other nuts or even dried fruits for added texture and taste.
• Make sure to let the bars cool completely before cutting; this will help them hold their shape.

Variation

You can change things up by using dark chocolate chips or adding a layer of caramel in between the oat base and fudge layer. Another fun variation is to use peanut butter chips instead of chocolate chips for a different flavor.

FAQs

1. Can I use quick oats instead of rolled oats?

   • Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture, while quick oats will be softer.

2. What can I do if I don’t have sweetened condensed milk?

   • If you don’t have sweetened condensed milk, you can make your own by simmering milk and sugar together until thickened, or use evaporated milk mixed with sugar.

3. How do I know when the bars are done baking?

   • The edges should be golden brown, and you can do a toothpick test in the center. If it comes out with a few moist crumbs, they’re done.

Indulgent Chocolate Oatmeal Fudge Bars

Delicious bars combining wholesome oats and rich chocolate, perfect for a snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Oat Base Ingredients

• 2 cups old-fashioned rolled oats provides hearty chewiness
• 1 cup all-purpose flour helps bind the oats
• 3/4 cup brown sugar adds sweetness
• 1/2 cup unsalted butter gives richness

Fudge Layer Ingredients

• 1 cup semi-sweet chocolate chips forms the gooey center
• 1 can sweetened condensed milk adds creamy sweetness
• 1 teaspoon vanilla extract enhances chocolate flavor
• 1/2 cup chopped walnuts or pecans adds crunch
• to taste sea salt flakes for a salty kick

Method

 

Preparation of Oat Base

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine old-fashioned rolled oats, all-purpose flour, and brown sugar. Mix well.
3. Melt the unsalted butter and pour it into the bowl. Stir until all the ingredients are combined.
4. Press the mixture firmly into the bottom of a greased baking pan.

Preparation of Fudge Layer

1. In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and mixed in.
2. Remove the saucepan from heat, add vanilla extract, and mix well.
3. Pour the fudge mixture over the oat base in the baking pan.
4. Sprinkle chopped walnuts or pecans on top and add a pinch of sea salt flakes.
5. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown.
6. Let cool completely before cutting into bars.

Notes

Serve warm or at room temperature. Top with vanilla ice cream for an extra indulgent dessert. Store in an airtight container for 3-5 days at room temperature or refrigerate for up to a week. Freeze for up to 3 months, properly wrapped.