why make this recipe
Homemade Twinkies are a fun and delicious treat that you can easily make at home. Not only do they taste great, but they also bring a sense of nostalgia for many. Making them from scratch lets you control the ingredients and make them healthier, if you choose. Plus, they are a delightful surprise for friends and family!
how to make Homemade Twinkies
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C) and grease a Twinkie mold or mini cake pan.
- In a bowl, mix flour, baking powder, and salt together. In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs and vanilla, then mix in the flour mixture alternately with the milk until just combined.
- Pour the batter into the prepared molds, filling each about 2/3 full.
- Bake for 15-20 minutes until golden and a toothpick comes out clean. Cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cooled, fill the Twinkies using a piping bag or inject filling with a pastry tip through the sides.
- Enjoy your homemade Twinkies!
how to serve Homemade Twinkies
Homemade Twinkies are best served fresh but can also be enjoyed later. You can plate them up on a nice dish or even serve them directly from the pan for a more casual gathering. They make a great dessert for parties, birthdays, or just a sweet snack at home!
how to store Homemade Twinkies
To store your homemade Twinkies, place them in an airtight container. They will stay fresh for about 3-5 days at room temperature. If you want to keep them for a longer time, consider freezing them. Just make sure to wrap each Twinkie individually in plastic wrap before placing them in a freezer-safe container.
tips to make Homemade Twinkies
- Make sure not to overmix the batter to keep your Twinkies light and fluffy.
- Use cold heavy cream for the filling to create better peaks when whipped.
- If you don’t have a Twinkie mold, you can use a mini cake pan or cupcake pan.
variation
You can add different flavors to the filling, such as chocolate or strawberry. To make chocolate Twinkies, simply mix in some cocoa powder into the filling. You can also try adding some crushed cookies or candy pieces for extra texture and flavor.
FAQs
1. Can I make these Twinkies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
2. How can I make these Twinkies low in sugar?
You can use a sugar substitute or reduce the amount of sugar in the cake and filling. Just make sure the substitute you choose works well for baking.
3. How long do homemade Twinkies last in the fridge?
They can last in the fridge for about a week, but they are best enjoyed fresh!
Homemade Twinkies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a Twinkie mold or mini cake pan.
- In a bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs and vanilla, then mix in the flour mixture alternately with the milk until just combined.
- Pour the batter into the prepared molds, filling each about 2/3 full.
- Bake for 15-20 minutes until golden and a toothpick comes out clean.
- Cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cooled, fill the Twinkies using a piping bag or inject filling with a pastry tip through the sides.