Why Make This Recipe
Garlic Butter Steak Bites & Creamy Alfredo Pasta is a delightful dish that combines tender, flavorful steak with rich, creamy pasta. It’s simple to make and perfect for a family dinner or a special occasion. The combination of garlic and butter brings out the best in the steak, while the creamy Alfredo sauce adds a comforting touch to the pasta. This recipe is sure to impress anyone at your table!
How to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta
Ingredients
- Steak (sirloin or ribeye)
- Garlic
- Butter
- Pasta (fettuccine or penne)
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Parsley (for garnish)
Directions
- Start by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
- Cut the steak into bite-sized pieces, season with salt and pepper, and add to the skillet. Sear the steak bites until they are browned and cooked to your desired doneness.
- In a separate saucepan, heat cream on low heat, then stir in parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine the cooked pasta with the Alfredo sauce and the steak bites in the skillet. Toss well to coat.
- Serve hot, garnished with fresh parsley.
How to Serve Garlic Butter Steak Bites & Creamy Alfredo Pasta
Serve this dish hot straight from the skillet for the best flavor. You can place it in a large serving bowl or serve it individually on plates. Garnish each serving with fresh parsley to add a pop of color and freshness.
How to Store Garlic Butter Steak Bites & Creamy Alfredo Pasta
To store any leftovers, let the dish cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a skillet over low heat until warmed through.
Tips to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta
- Use a meat thermometer to check for your preferred doneness when cooking the steak.
- For extra flavor, add a pinch of red pepper flakes to the Alfredo sauce for a bit of heat.
- If you want a lighter version, consider using half and half instead of heavy cream.
Variation
You can easily modify this recipe by adding vegetables such as spinach or mushrooms to the pasta. They can be sautéed in the skillet with the garlic or added to the Alfredo sauce for more flavor and texture.
FAQs
Q1: Can I use a different type of pasta?
Yes, you can use any pasta you like, such as spaghetti or rigatoni.
Q2: How can I make this dish gluten-free?
You can use gluten-free pasta and check that the steak and other ingredients do not contain gluten.
Q3: What if I don’t eat beef?
You can substitute the steak with chicken or shrimp for a different protein option while maintaining the same delicious flavors.
Garlic Butter Steak Bites & Creamy Alfredo Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
- Cut the steak into bite-sized pieces, season with salt and pepper, and add to the skillet.
- Sear the steak bites until they are browned and cooked to your desired doneness.
- In a separate saucepan, heat cream on low heat.
- Stir in parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine the cooked pasta with the Alfredo sauce and the steak bites in the skillet.
- Toss well to coat.
- Serve hot, garnished with fresh parsley.