Easy Pizza Pinwheels – Delicious Party Appetizer

why make this recipe

Easy Pizza Pinwheels are the perfect party appetizer. They are simple to make, fun to eat, and everyone loves pizza! You can prepare them in just a few minutes and bake them quickly, making them ideal for gatherings or snack time. Whether you’re hosting a game night, a birthday party, or just want a tasty treat, these pinwheels will always be a hit.

how to make Easy Pizza Pinwheels

Ingredients:

• 1 roll (8 ounces) refrigerated Pillsbury seamless crescent dough sheet
• 3 tablespoons pizza sauce
• 1 package (3.2 ounces) Hormel beef pepperoni, thinly sliced
• 8 slices (about 4 ounces) mozzarella cheese, thinly sliced or shredded
• Parchment paper (for preparation)
• Sharp knife (for slicing)

Directions:

1. Preheat oven to 375°F (190°C). Lay out parchment paper on a clean surface. Unroll the crescent dough sheet onto the parchment paper, pressing any seams together if using perforated dough.
2. Spread 3 tablespoons of pizza sauce evenly over the dough, leaving a half-inch border along the edges.
3. Arrange 8 slices of mozzarella cheese evenly over the pizza sauce. If using shredded cheese, sprinkle it uniformly.
4. Distribute the Hormel beef pepperoni slices evenly in a single layer over the cheese. Ensure they cover most of the surface.
5. Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal it.
6. Cut the dough log into 3/4 to 1-inch thick pinwheels. Place them cut-side down onto a parchment-lined baking sheet, leaving space between each.
7. Bake for 12-15 minutes, or until golden brown and the cheese is bubbly. Let cool slightly before serving.

how to serve Easy Pizza Pinwheels

Serve the Easy Pizza Pinwheels warm for the best taste. They are great on a platter with a side of extra pizza sauce for dipping. You can also add a sprinkle of Italian herbs or Parmesan cheese for extra flavor.

how to store Easy Pizza Pinwheels

You can store leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 5-7 minutes, until warm.

tips to make Easy Pizza Pinwheels

• Make sure to roll the dough tightly to keep the filling inside.
• You can add your favorite toppings like bell peppers, onions, or mushrooms for more variety.
• If you prefer a crispy texture, bake them a few minutes longer.

variation (if any)

For a healthier option, you can use whole wheat crescent dough and add vegetables like spinach or bell peppers. You can also swap pepperoni for turkey or even make them vegetarian by replacing the meat with more cheese or veggies.

FAQs

Can I freeze Easy Pizza Pinwheels?
Yes, you can freeze them before or after baking. If freezing before, roll and slice them, then flash freeze on a baking sheet before transferring to a freezer bag. Bake them from frozen for a few extra minutes.

What can I serve with these pinwheels?
They pair well with marinara sauce for dipping or a fresh salad for a more complete meal.

Can I use other types of cheese?
Absolutely! Feel free to use cheddar, provolone, or any cheese you like. Just make sure it melts well.

Easy Pizza Pinwheels

Easy Pizza Pinwheels are a delicious and fun appetizer perfect for parties. Simple to prepare and quick to bake, they are loved by all.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 pinwheels

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Pinwheels

• 1 roll 1 roll (8 ounces) refrigerated Pillsbury seamless crescent dough sheet
• 3 tablespoons 3 tablespoons pizza sauce
• 1 package 1 package (3.2 ounces) Hormel beef pepperoni, thinly sliced
• 8 slices 8 slices (about 4 ounces) mozzarella cheese, thinly sliced or shredded

For Preparation

• 1 sheet Parchment paper (for preparation)
• 1 knife Sharp knife (for slicing)

Method

 

Preparation

1. Preheat oven to 375°F (190°C). Lay out parchment paper on a clean surface.
2. Unroll the crescent dough sheet onto the parchment paper, pressing any seams together if using perforated dough.
3. Spread 3 tablespoons of pizza sauce evenly over the dough, leaving a half-inch border along the edges.
4. Arrange 8 slices of mozzarella cheese evenly over the pizza sauce. If using shredded cheese, sprinkle it uniformly.
5. Distribute the Hormel beef pepperoni slices evenly in a single layer over the cheese. Ensure they cover most of the surface.
6. Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal it.
7. Cut the dough log into 3/4 to 1-inch thick pinwheels. Place them cut-side down onto a parchment-lined baking sheet, leaving space between each.
8. Bake for 12-15 minutes, or until golden brown and the cheese is bubbly. Let cool slightly before serving.

Notes

Serve the Easy Pizza Pinwheels warm with a side of extra pizza sauce for dipping. You can add Italian herbs or Parmesan cheese for more flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.