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This Easy One Pan Lemon Chicken Recipe is a delightful dish that offers a burst of zesty flavor in every bite. Perfect for busy weeknights or weekend gatherings, this recipe combines succulent chicken with fresh vegetables, creating a comforting and bright meal that everyone will love. Plus, the simplicity of cooking everything in one pan makes cleanup a breeze!

Why Make This Recipe

Making this Easy One Pan Lemon Chicken is a great choice for several reasons. First, it’s a time-saver—everything cooks in one pan, so there’s less fuss and fewer dishes to clean. The zesty lemon adds a refreshing flavor that brightens the dish, while the herbs and garlic bring warmth and depth. It’s healthy, delicious, and takes just a little preparation time. You’ll be amazed at how quickly you can pull this meal together!

How to Make Easy One Pan Lemon Chicken

Ingredients:

4 pieces chicken thighs or breasts (bone-in preferred)
1/4 cup fresh lemon juice
1 tablespoon lemon zest
3 cloves garlic (crushed or minced)
2 tablespoons olive oil
1 tablespoon fresh thyme or rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 pound baby potatoes (halved)
8 ounces green beans or asparagus
1/4 cup fresh parsley (for garnish)
1 whole lemon (sliced)

Directions:

How to Make One Pan Lemon Chicken

Preheat your oven to 400°F (200°C).
In a large bowl, mix the lemon juice, lemon zest, garlic, olive oil, thyme or rosemary, salt, and pepper.
Add the chicken pieces to the bowl and coat them well with the marinade. Let it sit for about 15 minutes.
In a large baking dish or a rimmed sheet pan, place the halved baby potatoes and drizzle them with a bit of olive oil and season with salt and pepper.
Arrange the marinated chicken on top of the potatoes.
Scatter the green beans (or asparagus) around the chicken and potatoes. Place the lemon slices on top of the chicken.
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Once done, let it rest for a few minutes. Garnish with fresh parsley before serving.

How to Serve Easy One Pan Lemon Chicken

Serve your Easy One Pan Lemon Chicken directly from the oven to the table. It pairs well with a simple side salad or a crusty loaf of bread to soak up the delicious juices. Don’t forget to drizzle some extra lemon juice on top for that extra zing!

How to Store Easy One Pan Lemon Chicken

If you have leftovers, cool them down and then store them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 3 months. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Easy One Pan Lemon Chicken

For extra flavor, let the chicken marinate overnight in the refrigerator.
Use a meat thermometer to check the chicken’s doneness for perfect results.
Feel free to swap in your favorite vegetables, such as bell peppers or zucchini.

Variation

You can easily change this recipe by using different herbs like oregano or basil. You might also try adding olives or sun-dried tomatoes for an Mediterranean twist!

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Just adjust the cooking time since boneless pieces cook faster.

2. How do I know when the chicken is done?
Chicken is done when its internal temperature reaches 165°F (75°C). You can use a meat thermometer for accuracy.

3. Can I prepare this dish ahead of time?
Yes, you can marinate the chicken and chop the vegetables a day ahead. Store everything separately in the fridge until you’re ready to bake.