Easy Holiday Beef and Veggie Skillet Packed with Bold Flavors

Why Make This Recipe

Easy Holiday Beef and Veggie Skillet is great for busy days during the holiday season. This dish is fast to make and packed with bold flavors that everyone will love. It combines ground beef and fresh vegetables for a healthy, colorful meal. Perfect for family dinners or gatherings, this skillet recipe is sure to please the crowd.

How to Make Easy Holiday Beef and Veggie Skillet

Ingredients:

• 1 pound ground beef (Choose lean for a healthier option.)
• 2 tablespoons soy sauce (Adds umami flavor.)
• 2 cloves garlic (Minced for flavor depth.)
• 1 tablespoon Worcestershire sauce (Enhances the beef’s boldness.)
• 1 teaspoon black pepper (Freshly cracked for taste.)
• 2 cups carrots (Slice thickly.)
• 2 cups Brussels sprouts (Halved for crispiness.)
• 1 cup red bell peppers (Diced.)
• 1 medium onion (Yellow or red preferred.)
• 2 tablespoons olive oil (Extra virgin preferred.)
• 1 teaspoon fresh thyme (Adds earthy flavor.)
• 1 teaspoon salt (To taste.)
• 1/4 teaspoon crushed red pepper flakes (Optional for heat.)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
4. Stir in the soy sauce, Worcestershire sauce, black pepper, and salt.
5. Mix in the carrots, Brussels sprouts, and red bell peppers. Cook for about 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
6. Sprinkle with fresh thyme and red pepper flakes if using. Mix well.
7. Remove from heat and serve hot.

How to Serve Easy Holiday Beef and Veggie Skillet

You can serve this dish as a main course on its own. It pairs well with rice or quinoa if you want something extra. Add a simple green salad on the side for a refreshing touch. This meal also looks beautiful on a festive table, making it great for holiday gatherings.

How to Store Easy Holiday Beef and Veggie Skillet

If you have leftovers, place them in an airtight container. Store in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just ensure the dish is cooled before freezing, and it can last for up to 2 months. Reheat thoroughly before serving.

Tips to Make Easy Holiday Beef and Veggie Skillet

• Use fresh vegetables for the best flavor.
• Adjust the seasonings to suit your taste.
• You can add other vegetables like zucchini or mushrooms if you like.
• For a twist, try using ground turkey or chicken instead of beef.

Variation

For a vegetarian version, replace the ground beef with lentils or chickpeas. You can also use vegetable broth instead of the sauces to keep it plant-based.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in the fridge. Cook the dish when you’re ready to serve.

Q: Is this dish spicy?
A: The recipe includes crushed red pepper flakes, but you can leave them out if you prefer a milder flavor.

Q: What other vegetables can I use in this skillet?
A: Feel free to add broccoli, zucchini, or snap peas for more variety and color.

Easy Holiday Beef and Veggie Skillet

This quick and colorful skillet dish combines ground beef and fresh vegetables for a healthy meal, perfect for family dinners during the busy holiday season.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Choose lean for a healthier option.
• 2 tablespoons soy sauce Adds umami flavor.
• 2 cloves garlic Minced for flavor depth.
• 1 tablespoon Worcestershire sauce Enhances the beef's boldness.
• 1 teaspoon black pepper Freshly cracked for taste.
• 2 cups carrots Slice thickly.
• 2 cups Brussels sprouts Halved for crispiness.
• 1 cup red bell peppers Diced.
• 1 medium onion Yellow or red preferred.
• 2 tablespoons olive oil Extra virgin preferred.
• 1 teaspoon fresh thyme Adds earthy flavor.
• 1 teaspoon salt To taste.
• 1/4 teaspoon crushed red pepper flakes Optional for heat.

Method

 

Cooking

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
4. Stir in the soy sauce, Worcestershire sauce, black pepper, and salt.
5. Mix in the carrots, Brussels sprouts, and red bell peppers. Cook for about 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
6. Sprinkle with fresh thyme and red pepper flakes if using. Mix well.
7. Remove from heat and serve hot.

Notes

Use fresh vegetables for the best flavor. Feel free to adjust the seasonings to suit your taste. You can add other vegetables like zucchini or mushrooms if you like. For a twist, try using ground turkey or chicken instead of beef. For a vegetarian version, replace the ground beef with lentils or chickpeas, and use vegetable broth instead of the sauces to keep it plant-based.