why make this recipe
Creamy Garlic Sauce Baby Potatoes are a delicious and comforting side dish. They are easy to prepare and perfect for both weeknight dinners and special occasions. The creamy garlic sauce adds a rich flavor that makes the baby potatoes irresistible. This recipe is a great way to elevate your usual potato side dish, and it pairs well with a variety of main courses.
how to make Creamy Garlic Sauce Baby Potatoes
Ingredients:
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine, cooking for another 2-3 minutes.
- Add the cooked potatoes to the skillet, gently tossing to coat them in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Garlic Sauce Baby Potatoes
Serve Creamy Garlic Sauce Baby Potatoes as a side dish with grilled meats, roasted chicken, or fish. They are also great with a fresh salad for a light meal. Garnish with fresh parsley for a pop of color and added freshness.
how to store Creamy Garlic Sauce Baby Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, do so on the stovetop over low heat, adding a splash of cream or broth to keep them creamy.
tips to make Creamy Garlic Sauce Baby Potatoes
- For an extra burst of flavor, consider adding grated Parmesan cheese to the cream sauce.
- You can use different herbs like thyme or rosemary for a different taste.
- To make it lighter, you can substitute half of the heavy cream with milk.
variation (if any)
You can easily customize this recipe by adding vegetables like broccoli or spinach to the creamy sauce. For a spicy kick, add a pinch of red pepper flakes or cayenne pepper.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces and adjust the cooking time accordingly.
Can I make this recipe vegan?
Yes, you can use plant-based cream and vegan butter for a vegan version of this dish.
How can I make extra garlic flavor?
You can add roasted garlic instead of raw minced garlic for a deeper flavor or increase the amount of garlic used in the recipe.
Creamy Garlic Sauce Baby Potatoes
Ingredients
Method
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine, cooking for another 2-3 minutes.
- Add the cooked potatoes to the skillet, gently tossing to coat them in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.