Classic Ginger Garlic Chicken Noodle Soup

Why Make This Recipe

Classic Ginger Garlic Chicken Noodle Soup is comfort food at its finest. It’s warm, nourishing, and packed with flavor. This soup not only warms you up but also boosts your immunity with the powerful benefits of ginger and garlic. Whether you’re feeling under the weather or just craving something cozy, this recipe is sure to hit the spot!

How to Make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

• Chicken broth
• Ginger
• Garlic
• Chicken breast
• Noodles (e.g., egg noodles or rice noodles)
• Vegetables (e.g., carrots, celery, onions)
• Soy sauce
• Green onions
• Salt and pepper
• Olive oil or sesame oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Add diced chicken breast and cook until browned.
4. Pour in chicken broth and bring to a boil.
5. Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with chopped green onions.

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serve the soup hot in bowls. You can add extra green onions on top for flavor and garnish. Pair it with crusty bread or a simple side salad for a complete meal.

How to Store Classic Ginger Garlic Chicken Noodle Soup

Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

• Use fresh ginger and garlic for the best flavor.
• Adjust the amount of soy sauce to your taste.
• Feel free to add more vegetables, like spinach or mushrooms, based on your preference.
• If you have leftover rotisserie chicken, you can use that instead of raw chicken breast for quicker preparation.

Variation

You can make this soup gluten-free by using gluten-free noodles and tamari instead of soy sauce. For a vegetarian option, replace the chicken broth with vegetable broth and use tofu instead of chicken.

FAQs

1. Can I use frozen vegetables for this recipe?
   Yes, frozen vegetables work well and can save you time in preparation.

2. What type of noodles can I use?
   You can use egg noodles, rice noodles, or even whole wheat noodles depending on your preference.

3. How can I make this soup spicier?
   You can add a pinch of red pepper flakes or a splash of hot sauce for some heat.

Classic Ginger Garlic Chicken Noodle Soup

A warm and nourishing chicken noodle soup packed with the flavors of ginger and garlic, perfect for boosting immunity.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups Chicken broth
• 2 tablespoons Ginger, minced Use fresh for best flavor.
• 4 cloves Garlic, minced Use fresh for best flavor.
• 1 pound Chicken breast, diced Can use leftover rotisserie chicken.
• 3 cups Vegetables, chopped (e.g., carrots, celery, onions) Feel free to add more or use frozen.
• 3 cups Noodles (e.g., egg noodles or rice noodles) Can use gluten-free noodles.
• 3 tablespoons Soy sauce Adjust to taste; use tamari for gluten-free.
• 2 tablespoons Olive oil or sesame oil For sautéing.
• 1 to taste Salt and pepper To season.
• 1/4 cup Green onions, chopped For garnish.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Add diced chicken breast and cook until browned.

Cooking

1. Pour in chicken broth and bring to a boil.
2. Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
3. Season with soy sauce, salt, and pepper to taste.

Serving

1. Serve hot, garnished with chopped green onions.

Notes

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving. Use fresh ingredients for the best flavor and feel free to customize with more vegetables.