Cinnamon Roll Bliss Bars: Indulge in Pure Deliciousness!

why make this recipe

Cinnamon Roll Bliss Bars are the perfect treat to satisfy your sweet tooth. They combine the classic flavors of cinnamon rolls with the convenience of a bar cookie. With rich, buttery goodness and a delightful frosting, these bars are sure to impress your family and friends. Whether you’re enjoying them with a cup of coffee in the morning or as a sweet snack in the afternoon, they offer pure deliciousness in every bite.

how to make Cinnamon Roll Bliss Bars

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter evenly in the prepared baking pan.
7. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bars cool completely before frosting.
10. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

how to serve Cinnamon Roll Bliss Bars

Serve warm or at room temperature. These bars can be sliced into squares and placed on a nice plate. They are perfect for breakfast, brunch, or as a delightful dessert. You can also pair them with coffee, tea, or a glass of milk for a relaxing treat.

how to store Cinnamon Roll Bliss Bars

Store any leftover bars in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best taste.

tips to make Cinnamon Roll Bliss Bars

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter; mix just until combined to keep the bars tender.
• Feel free to add chopped nuts or raisins for extra flavor and texture.
• For a fun twist, try adding a dash of nutmeg or cardamom to the cinnamon mixture.

variation (if any)

You can switch up the frosting by using cream cheese frosting instead of the simple powdered sugar frosting. This adds a richer flavor that pairs wonderfully with the cinnamon rolls. Experiment with different toppings like chopped pecans or a drizzle of caramel for an added touch.

FAQs

Can I freeze Cinnamon Roll Bliss Bars?
Yes! You can freeze these bars. Just wrap them tightly in plastic wrap and aluminum foil before freezing. They will stay good for up to three months.

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser. You may want to mix it with some all-purpose flour for a lighter texture.

How can I make these bars gluten-free?
To make them gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and other ingredients are gluten-free as well.

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls with the convenience of a bar cookie, featuring rich, buttery goodness and delightful frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened Ensure butter is at room temperature
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the Topping

• 1 tablespoon ground cinnamon
• 1 tablespoon granulated sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter evenly in the prepared baking pan.
7. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Let the bars cool completely before frosting.

Frosting

1. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Notes

Serve warm or at room temperature. Feel free to add chopped nuts or raisins for extra flavor. For a fun twist, add a dash of nutmeg or cardamom to the cinnamon mixture. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.