Chocolate Cherry Brownie Bombs

Why Make This Recipe

Chocolate Cherry Brownie Bombs are deliciously indulgent treats that combine the rich flavors of chocolate and cherry. These bite-sized desserts are perfect for any occasion, whether you are hosting a small gathering or simply want to treat yourself. They offer a delightful blend of gooey brownies and creamy cherry filling, all wrapped in smooth, melted chocolate. Plus, they are easy to make and are sure to impress your friends and family!

How to Make Chocolate Cherry Brownie Bombs

Ingredients:

  • 1 box brownie mix
  • 1 cup cherry pie filling
  • 1/2 cup chocolate chips
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Directions:

  1. Preheat the oven according to brownie mix instructions and prepare a baking dish.
  2. Bake the brownie mix as directed and let it cool completely.
  3. Once cooled, crumble the brownies into a bowl.
  4. In another bowl, mix the cream cheese, cherry pie filling, and vanilla extract until smooth.
  5. Combine the brownie crumbs with the cherry mixture and mix until well combined.
  6. Form the mixture into small balls and place them on a baking sheet.
  7. Melt the chocolate chips in the microwave or over a double boiler.
  8. Dip each brownie ball into the melted chocolate and place it back on the baking sheet.
  9. Let them set and dust with powdered sugar before serving.

Chocolate Cherry Brownie Bombs

How to Serve Chocolate Cherry Brownie Bombs

Serve Chocolate Cherry Brownie Bombs on a pretty plate to showcase their deliciousness. They make a great dessert after a meal or can be enjoyed as a sweet snack. For an extra touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Chocolate Cherry Brownie Bombs

Store your Chocolate Cherry Brownie Bombs in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best flavor!

Tips to Make Chocolate Cherry Brownie Bombs

  • Make sure the brownies are completely cooled before crumbling them for easier mixing.
  • Use a cookie scoop for even-sized brownie balls.
  • Feel free to add chopped nuts or sprinkles for an extra crunch and color.

Variation

You can try using different flavors of pie filling, such as raspberry or blueberry, for a new twist on these brownie bombs. You could also substitute the chocolate chips with white chocolate for a unique flavor combination.

FAQs

Can I use homemade brownies instead of a box mix?
Yes, you can absolutely use homemade brownies! Just make sure they are similar in texture to a boxed mix for best results.

Can I make these in advance?
Yes, you can prepare the brownie bombs in advance. Store them in the fridge for up to a week, and they will taste just as wonderful!

What type of chocolate is best for melting?
Any chocolate chips will work well, but dark chocolate tends to pair beautifully with the cherry flavor. If you prefer milk chocolate, that will work too!

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Chocolate Cherry Brownie Bombs

Indulgent bite-sized treats featuring gooey brownies and creamy cherry filling, wrapped in melted chocolate, perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the Brownie Bombs
  • 1 box brownie mix Use your favorite boxed brownie mix.
  • 1 cup cherry pie filling For a sweet and fruity flavor.
  • 1/2 cup chocolate chips Use semi-sweet or dark chocolate for better flavor.
  • 1/2 cup cream cheese, softened Ensure it's softened for easier mixing.
  • 1 teaspoon vanilla extract Enhances flavor.
  • to taste none Powdered sugar for dusting For a sweet finish.

Method
 

Preparation
  1. Preheat the oven according to brownie mix instructions and prepare a baking dish.
  2. Bake the brownie mix as directed and let it cool completely.
  3. Once cooled, crumble the brownies into a bowl.
Filling
  1. In another bowl, mix the cream cheese, cherry pie filling, and vanilla extract until smooth.
  2. Combine the brownie crumbs with the cherry mixture and mix until well combined.
Formation
  1. Form the mixture into small balls and place them on a baking sheet.
Coating
  1. Melt the chocolate chips in the microwave or over a double boiler.
  2. Dip each brownie ball into the melted chocolate and place it back on the baking sheet.
  3. Let them set and dust with powdered sugar before serving.

Notes

Store Chocolate Cherry Brownie Bombs in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, letting them come to room temperature before serving for best flavor. Feel free to add chopped nuts or sprinkles for extra crunch and color.

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