Why Make This Recipe
Cheesy Chicken Alfredo Lasagna Rolls are a delicious and easy dinner option. They combine creamy Alfredo sauce, tender chicken, and gooey cheese, wrapped in pasta for a satisfying meal. This dish is perfect for busy weeknights or a cozy family dinner. Plus, it’s a great way to impress your guests with a comforting and cheesy pasta dish.
How to Make Cheesy Chicken Alfredo Lasagna Rolls
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, mix the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- On each lasagna noodle, spread a portion of the chicken mixture evenly. Roll the noodle up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Chicken Alfredo Lasagna Rolls
Serve your Cheesy Chicken Alfredo Lasagna Rolls hot from the oven. You can garnish with fresh parsley for a pop of color and extra flavor. Pair these rolls with a simple side salad or garlic bread for a complete meal.
How to Store Cheesy Chicken Alfredo Lasagna Rolls
If you have leftovers, let the lasagna rolls cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them before baking. Just wrap them well and store them in the freezer for up to 2 months. Thaw overnight in the fridge before baking.
Tips to Make Cheesy Chicken Alfredo Lasagna Rolls
- Use rotisserie chicken for a quick and easy filling.
- Add veggies like spinach or mushrooms to the chicken mixture for extra flavor and nutrition.
- Feel free to use different types of cheese according to your taste.
Variation
You can customize this recipe by using different sauces, like marinara or pesto, and swapping the chicken for other proteins, like ground beef or sausage.
FAQs
Can I make Cheesy Chicken Alfredo Lasagna Rolls ahead of time?
Yes, you can assemble the rolls and store them in the fridge or freezer. Just bake them when you are ready to eat.
What can I serve with Cheesy Chicken Alfredo Lasagna Rolls?
A fresh salad or garlic bread pairs well with this dish.
How do I know when the lasagna rolls are done cooking?
The rolls are done when the cheese is melted and bubbly and the top is lightly golden brown.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, mix the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- On each lasagna noodle, spread a portion of the chicken mixture evenly. Roll the noodle up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.