Why Make This Recipe
Cheesecake Stuffed Chocolate Chip Cookies are the best of both worlds. You get the rich taste of chocolate chip cookies combined with the creamy goodness of cheesecake. They are perfect for dessert lovers looking to try something unique. These cookies are a delightful treat for parties, gatherings, or just a cozy night at home. Plus, who can resist a warm cookie with a cheesy surprise inside?
How to Make Cheesecake Stuffed Chocolate Chip Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla and egg to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Stir in the chocolate chips.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Take a small amount of cookie dough, flatten it, and place a spoonful of the cream cheese mixture in the center. Then, cover with more cookie dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
How to Serve Cheesecake Stuffed Chocolate Chip Cookies
These cookies are best served warm but can also be enjoyed at room temperature. You can add a scoop of vanilla ice cream on top for extra sweetness. Drizzling some chocolate or caramel sauce over them also makes for a great presentation. They make a wonderful treat with coffee or milk.
How to Store Cheesecake Stuffed Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh for a longer time, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will stay good for about three months. Thaw them at room temperature before enjoying.
Tips to Make Cheesecake Stuffed Chocolate Chip Cookies
- Ensure your butter and cream cheese are softened to mix well and create a creamy texture.
- Don’t skip chilling the dough if you find it too sticky. This can help in shaping the cookies easily.
- Feel free to add nuts or your favorite mix-ins for extra flavor.
Variation
You can change the filling by using flavored cream cheese, such as strawberry or caramel. Adding a sprinkle of cinnamon to the cookie dough can also give it a nice twist.
FAQs
Can I use different chocolate types?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.What if I don’t have cream cheese?
You can substitute cream cheese with mascarpone cheese or Greek yogurt for a different but tasty filling.How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the middle. They will continue to cook slightly after being removed from the oven.
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla and egg to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Stir in the chocolate chips.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Take a small amount of cookie dough, flatten it, and place a spoonful of the cream cheese mixture in the center. Then, cover with more cookie dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.