Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a delicious combination of savory and sweet that everyone loves. This recipe is easy to prepare and brings a delightful crunch to your meal. The bacon adds a rich flavor while the brown sugar gives it a sweet touch, making it a perfect dish for gatherings or a cozy family dinner.
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, black pepper, garlic powder, and onion powder.
- Wrap each chicken tender in a slice of bacon and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve hot as an appetizer or main dish.
How to Serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are great as an appetizer for parties or can be served as a main dish alongside mashed potatoes, rice, or a fresh salad. You can also drizzle some extra barbecue sauce on top for added flavor.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through or in the microwave for a quick option.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to use thin slices of bacon for even wrapping and cooking.
- If you want extra flavor, marinate the chicken tenders in your favorite seasoning before wrapping them in bacon.
- Try using maple sugar instead of brown sugar for a different sweet taste.
Variation
You can add a pinch of cayenne pepper for some heat or sprinkle some crushed nuts on top for added crunch. Another variation is to use turkey bacon for a lighter option.
FAQs
Can I use chicken breasts instead of chicken tenders?
Yes, you can cut chicken breasts into strips. Just adjust the cooking time to ensure they’re fully cooked.
How can I make this recipe healthier?
You can use turkey bacon and reduce the amount of brown sugar or switch to a sugar alternative.
Can I prepare these in advance?
Yes, you can wrap the chicken in bacon and coat them in the sugar mixture earlier in the day. Just keep them in the fridge until you are ready to bake.
Bacon Brown Sugar Chicken Tenders
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, black pepper, garlic powder, and onion powder.
- Wrap each chicken tender in a slice of bacon and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.