Why Make This Recipe
If you’re looking for a quick and tasty meal after a busy day, Easy Baked Paprika Spiced Fish is the dish for you. This recipe makes healthy eating simple and enjoyable. With just a few ingredients, you can create a flavorful dish that will impress your family and friends. The combination of paprika, garlic, and lemon gives this fish a bold taste without requiring hours in the kitchen. Plus, it’s full of nutrients!
How to Make Easy Baked Paprika Spiced Fish
Making this fish dish is straightforward and quick. With just a few steps, you can have a delicious meal ready to go.
Ingredients
- 4 fillets of white fish (Firm types like cod or haddock are best.)
- 2 tablespoons paprika (Key spice for flavor.)
- 1 teaspoon garlic powder (Adds depth.)
- 1 teaspoon salt (Enhances flavor.)
- 1/2 teaspoon black pepper (For a gentle kick.)
- 2 tablespoons olive oil (Keeps fish moist.)
- 1 whole fresh lemon (Cut into wedges.)
- 2 tablespoons chopped parsley
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.
- Place the fish fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the fish, spreading it evenly.
- Sprinkle the spice mixture over the fish, ensuring it is coated well.
- Squeeze some lemon juice over the fish and place lemon wedges around it.
- Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
How to Serve Easy Baked Paprika Spiced Fish
Serve the fish hot, garnished with the chopped parsley and additional lemon wedges on the side. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve it over rice or quinoa for added texture and nutrients.
How to Store Easy Baked Paprika Spiced Fish
If you have leftovers, let the fish cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving again.
Tips to Make Easy Baked Paprika Spiced Fish
- Make sure not to overbake the fish, or it will become dry. It’s done when it flakes easily with a fork.
- Feel free to adjust the spices to fit your taste. If you like it spicier, add a pinch of cayenne pepper.
- For an even richer flavor, let the fish marinate with the spices and olive oil for about 30 minutes before baking.
Variation
You can easily customize this recipe. Try using different herbs like thyme or dill for a fresh twist. Additionally, experiment with other types of fish, such as tilapia or salmon, to see what you enjoy most.
FAQs
1. Can I use frozen fish?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.
2. What if I don’t have paprika?
If you don’t have paprika, you can substitute it with a combination of cayenne pepper and smoked paprika for a different flavor profile.
3. Can I grill this fish instead of baking it?
Absolutely! You can grill the seasoned fish on medium heat for about 4-5 minutes on each side or until it is cooked through.
Easy Baked Paprika Spiced Fish
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.
- Place the fish fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the fish, spreading it evenly.
- Sprinkle the spice mixture over the fish, ensuring it is coated well.
- Squeeze some lemon juice over the fish and place lemon wedges around it.
- Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.