Why Make This Recipe
The Easy Avocado Lime Veggie Power Bowl is a great choice for those who want a quick, healthy meal packed with flavor. It’s simple to prepare and loaded with fresh vegetables, making it perfect for lunch or dinner. With creamy avocado, crunchy veggies, and a zesty lime dressing, this bowl is not only delicious but also full of nutrients. Plus, it’s a colorful dish that can brighten any meal.
How to Make Easy Avocado Lime Veggie Power Bowl
Ingredients
- 1 whole Ripe Avocado (Adds creamy texture and healthy fats.)
- 1 cup Cherry Tomatoes (Provides a juicy burst of sweetness.)
- 1 cup Cucumber (Offers a cool crunch.)
- 1 whole Red Bell Pepper (Brings a sweet, crisp bite.)
- 1 cup Cooked Quinoa (Protein-packed grain.)
- 2 cups Mixed Greens (Adds freshness and fiber.)
- 2 tablespoons Fresh Lime Juice (Key ingredient for zesty flavor.)
- 1 tablespoon Olive Oil (Adds heart-healthy fats.)
- 1 teaspoon Salt (Awakens natural flavors.)
- 1 teaspoon Black Pepper (Awakens natural flavors.)
- 2 tablespoons Toasted Pumpkin Seeds (Adds crunch.)
- 1/4 cup Feta Cheese Crumbles (Adds a tangy contrast.)
- 2 tablespoons Chopped Cilantro (Infuses a fresh herbal note.)
Directions
- Start by cooking the quinoa according to the package instructions. Let it cool down.
- While the quinoa is cooking, chop the cucumber, cherry tomatoes, and red bell pepper into bite-sized pieces.
- In a large mixing bowl, combine the mixed greens, cooked quinoa, chopped vegetables, and fresh lime juice.
- Drizzle the olive oil over the mixture and sprinkle in the salt and black pepper. Toss everything together until well mixed.
- Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and gently add it to the bowl.
- Top the bowl with toasted pumpkin seeds, feta cheese crumbles, and chopped cilantro for added flavor and texture.
How to Serve Easy Avocado Lime Veggie Power Bowl
You can serve this power bowl as a light meal on its own or as a side dish. It pairs wonderfully with grilled chicken or fish for a heartier meal. For a vegetarian option, add more beans or chickpeas for extra protein.
How to Store Easy Avocado Lime Veggie Power Bowl
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the bowl within one day to keep the avocado fresh. You can keep the dressing separate to maintain the crunchiness of the vegetables.
Tips to Make Easy Avocado Lime Veggie Power Bowl
- Use ripe avocados for the best texture and flavor.
- Feel free to add your favorite vegetables or proteins to the bowl.
- Adjust the lime juice based on your taste preference; you can add more for a tangier flavor.
Variation
You can make this bowl more filling by adding cooked beans, grilled chicken, or roasted sweet potatoes. Instead of quinoa, you can also use brown rice or farro.
FAQs
1. Can I make this bowl ahead of time?
Yes, you can prepare the quinoa and chop the vegetables in advance. Just add the avocado and dressing right before serving to keep everything fresh.
2. Is this recipe vegan?
Yes, if you skip the feta cheese or use a dairy-free alternative, this recipe can easily be made vegan.
3. What can I substitute for lime juice?
If you don’t have lime juice, you can use lemon juice for a similar citrus flavor.
Easy Avocado Lime Veggie Power Bowl
Ingredients
Method
- Start by cooking the quinoa according to the package instructions. Let it cool down.
- While the quinoa is cooking, chop the cucumber, cherry tomatoes, and red bell pepper into bite-sized pieces.
- In a large mixing bowl, combine the mixed greens, cooked quinoa, chopped vegetables, and fresh lime juice.
- Drizzle the olive oil over the mixture and sprinkle in the salt and black pepper. Toss everything together until well mixed.
- Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and gently add it to the bowl.
- Top the bowl with toasted pumpkin seeds, feta cheese crumbles, and chopped cilantro for added flavor and texture.