Why Make This Recipe
Simple Garlic Butter Noodles are a quick and delicious meal that anyone can whip up in no time. With just a few basic ingredients, this dish offers a comforting and satisfying experience. Perfect for busy weeknights or when you want something easy yet flavorful, garlic butter noodles are a classic favorite. They can stand alone or be a side dish for your favorite protein.
How to Make Simple Garlic Butter Noodles
Ingredients
- 8 ounces Spaghetti or Linguine (choose your favorite pasta shape)
- 1 tablespoon Salt (for boiling water)
- 1/2 cup Unsalted Butter (quality for richness)
- 4 cloves Fresh Garlic (finely minced)
- 2 tablespoons Olive Oil (to prevent burning)
- 1/4 teaspoon Red Pepper Flakes (optional)
- 2 tablespoons Fresh Parsley (chopped for garnish)
- 1/4 cup Grated Parmesan Cheese (for serving)
Directions
For the Pasta
- Bring a large pot of water to a boil. Add the salt to the boiling water.
- Cook the spaghetti or linguine according to package instructions until al dente. Once done, reserve about 1/2 cup of the pasta cooking water, then drain the rest.
For the Sauce
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and olive oil to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, but not burnt.
- If you like a little heat, stir in the red pepper flakes.
- Add the drained pasta to the skillet and toss to coat. If the sauce seems dry, add a little of the reserved pasta water to help it along.
- Once everything is well combined, remove from heat and garnish with chopped parsley and grated Parmesan cheese.
How to Serve Simple Garlic Butter Noodles
Serve your garlic butter noodles warm, garnished with extra parsley and Parmesan cheese if desired. Pair them with a fresh salad or your choice of grilled chicken, shrimp, or vegetables for a complete meal.
How to Store Simple Garlic Butter Noodles
If you have leftovers, let the noodles cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet with a little olive oil or in the microwave, adding some water if they seem dry.
Tips to Make Simple Garlic Butter Noodles
- Use good quality butter for the best flavor.
- Make sure not to burn the garlic; keep an eye on it while it cooks.
- Feel free to add vegetables like spinach or peas for added nutrition and color.
Variation
For a twist, try adding protein such as cooked chicken, shrimp, or tofu. You can also experiment with different herbs or spices like basil or oregano.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as penne or fettuccine.
Is it necessary to use unsalted butter?
Using unsalted butter helps you control the saltiness of the dish. You can always add salt to taste.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and just cook the pasta right before serving.
Simple Garlic Butter Noodles
Ingredients
Method
- Bring a large pot of water to a boil. Add the salt to the boiling water.
- Cook the spaghetti or linguine according to package instructions until al dente.
- Once done, reserve about 1/2 cup of the pasta cooking water, then drain the rest.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and olive oil to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, but not burnt.
- If you like a little heat, stir in the red pepper flakes.
- Add the drained pasta to the skillet and toss to coat. If the sauce seems dry, add a little of the reserved pasta water to help it along.
- Once everything is well combined, remove from heat and garnish with chopped parsley and grated Parmesan cheese.