Easy Honey Mustard Beef Broccoli Stir Fry Bursting with Bold Flavor

Why Make This Recipe

If you’re looking for a quick and delicious meal that’s full of flavor, then this Easy Honey Mustard Beef Broccoli Stir Fry is the perfect choice. This dish combines tender beef, crunchy broccoli, and a sweet and tangy sauce that will make your taste buds dance. It’s fast to prepare, making it great for busy weeknights. Plus, it’s colorful and packed with nutrients, which makes it an excellent dish for the whole family.

How to Make Easy Honey Mustard Beef Broccoli Stir Fry

Ingredients

  • 1 pound beef sirloin, thinly sliced (for quick cooking)
  • 4 cups fresh broccoli florets (lightly steamed)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or sesame oil
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (mixed with water)
  • 1/2 teaspoon red pepper flakes (for heat)
  • 2 tablespoons green onions, sliced (for garnish)
  • 2 tablespoons sesame seeds, toasted (for garnish)

Directions

  1. Start by heating the oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef and cook for about 3-4 minutes until browned. Make sure to stir often so it cooks evenly.
  3. Toss in the minced garlic and stir for another minute until fragrant.
  4. Next, add the steamed broccoli to the pan.
  5. In a small bowl, mix the honey, Dijon mustard, soy sauce, rice vinegar, and cornstarch with water. Pour this mixture over the beef and broccoli in the pan.
  6. Stir everything together until the sauce thickens and coats the beef and broccoli, about 2-3 minutes. If you desire a little heat, sprinkle in the red pepper flakes.
  7. Once everything is well mixed, remove the pan from the heat. Serve the stir fry hot, garnished with sliced green onions and toasted sesame seeds.

Honey Mustard Beef Broccoli Stir Fry

How to Serve Easy Honey Mustard Beef Broccoli Stir Fry

This stir fry is best served hot. You can pair it with steamed rice or noodles for a complete meal. The combination of the sweet honey mustard flavor and fresh broccoli makes it both satisfying and nutritious.

How to Store Easy Honey Mustard Beef Broccoli Stir Fry

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 2 to 3 days. To reheat, simply warm it in the microwave or heat it on the stove until hot.

Tips to Make Easy Honey Mustard Beef Broccoli Stir Fry

  • Slice the beef thinly for faster cooking.
  • Make sure to steam the broccoli lightly so it stays vibrant and crisp.
  • Adjust the level of heat by increasing or decreasing the number of red pepper flakes.
  • For a twist, you can add other vegetables like bell peppers or snap peas.

Variation

You can try using chicken instead of beef for a lighter option. It tastes just as great with the honey mustard sauce. Additionally, if you like it spicy, consider adding some chili sauce or fresh sliced chilies.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef and sauce ahead of time. Just assemble and cook when you are ready to eat.

Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free soy sauce or tamari instead.

Q: Can I freeze leftovers?
A: While this stir fry is best fresh, you can freeze leftovers. Just make sure to cool them completely before freezing and consume them within 2 months for the best taste.

Easy Honey Mustard Beef Broccoli Stir Fry

A quick and delicious stir fry combining tender beef, crunchy broccoli, and a sweet and tangy honey mustard sauce. Perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350

Ingredients
  

Main ingredients
  • 1 pound beef sirloin, thinly sliced for quick cooking
  • 4 cups fresh broccoli florets lightly steamed
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or sesame oil
Sauce ingredients
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with water
  • 1/2 teaspoon red pepper flakes for heat
Garnish
  • 2 tablespoons green onions, sliced for garnish
  • 2 tablespoons sesame seeds, toasted for garnish

Method
 

Cooking Instructions
  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef and cook for about 3-4 minutes until browned, stirring often.
  3. Toss in the minced garlic and stir for another minute until fragrant.
  4. Add the steamed broccoli to the pan.
  5. In a small bowl, mix the honey, Dijon mustard, soy sauce, rice vinegar, and cornstarch with water. Pour this mixture over the beef and broccoli.
  6. Stir until the sauce thickens and coats the beef and broccoli, about 2-3 minutes. Sprinkle in red pepper flakes if desired.
  7. Remove from heat. Serve the stir fry hot, garnished with green onions and toasted sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave or on the stove. For a lighter option, substitute chicken for beef.

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