5 Must-Try Thanksgiving Dishes
Thanksgiving is a special time when families come together to celebrate and share delicious food. There are many dishes that make this holiday special, and it can be hard to choose which ones to make. Here are five must-try Thanksgiving dishes that everyone will love.
why make this recipe
These recipes are easy to make and they bring warmth to your Thanksgiving table. Each dish is full of flavor and can become a new family favorite. Preparing these meals together can also create great memories with your loved ones.
how to make Roasted Turkey
Ingredients :
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cups bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups chicken broth
Directions :
- Preheat your oven to 325°F (165°C).
- Rinse the turkey inside and out, then pat it dry with paper towels.
- In a large skillet, melt the butter over medium heat. Add onions, celery, and carrots. Cook until soft.
- In a large bowl, combine the cooked vegetables, bread crumbs, thyme, rosemary, salt, and pepper. Mix well.
- Stuff the turkey with the bread mixture and tie the legs with kitchen twine.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 13-15 minutes per pound, basting every 30 minutes.
- Check for doneness (165°F or 74°C) and let it rest for 20 minutes before carving.
how to serve Roasted Turkey
Serve the roasted turkey on a large platter. You can arrange it with fresh herbs and lemon slices for a beautiful presentation. Don’t forget to serve with gravy, cranberry sauce, and your favorite sides!
how to store Roasted Turkey
If you have leftovers, store the turkey in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 4 months. Make sure to wrap it well.
tips to make Roasted Turkey
- Basting the turkey keeps it moist and tasty.
- Allowing the turkey to rest before carving helps retain the juices.
- Brining the turkey beforehand can make it even juicier.
variation
You can try adding different herbs and spices to the stuffing for a unique flavor. Some people like to include mushrooms or dried fruits in their stuffing.
FAQs
Can I cook a frozen turkey?
Yes, but it will take longer to cook. Make sure to check the temperature before serving.What is the best way to thaw a turkey?
The best way to thaw a turkey is in the fridge. Plan for about 24 hours of thawing for every 4-5 pounds.How do I know when the turkey is done?
Use a meat thermometer. The thickest part of the turkey should read at least 165°F (74°C).
Roasted Turkey
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Rinse the turkey inside and out, then pat it dry with paper towels.
- In a large skillet, melt the butter over medium heat. Add onions, celery, and carrots. Cook until soft.
- In a large bowl, combine the cooked vegetables, bread crumbs, thyme, rosemary, salt, and pepper. Mix well.
- Stuff the turkey with the bread mixture and tie the legs with kitchen twine.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 13-15 minutes per pound, basting every 30 minutes.
- Check for doneness (165°F or 74°C) and let it rest for 20 minutes before carving.