Why Make This Recipe
Making Breakfast Brunch Casserole is a great choice for many reasons. It is easy to prepare and can feed a crowd. This dish combines the warmth of breakfast favorites like eggs, cheese, and bread into a comforting casserole. It’s perfect for family gatherings, weekend brunches, or even a cozy weekend at home. The best part? You can prepare it the night before and bake it fresh in the morning.
How to Make Breakfast Brunch Casserole
Ingredients:
- 8 slices of bread (cubed)
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 pound cooked sausage (crumbled)
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped bell peppers or onions for extra flavor
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cubed bread, crumbled sausage, and cheese. If using, add the chopped bell peppers or onions.
- In another bowl, whisk together the eggs, milk, mustard, salt, and black pepper.
- Pour the egg mixture over the bread mixture and stir gently to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Breakfast Brunch Casserole
Serve your Breakfast Brunch Casserole hot, straight out of the oven. It pairs well with fresh fruit, a side salad, or some crispy bacon. You can also add hot sauce or salsa on the side for those who like a little kick.
How to Store Breakfast Brunch Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole should last for about 3-4 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Breakfast Brunch Casserole
- For extra flavor, use different types of cheese or add herbs like parsley or chives.
- If you want a vegetarian version, simply skip the sausage and add more veggies.
- Allow the casserole to rest for a few minutes after baking. This helps it set and makes serving easier.
Variation
You can easily customize this casserole by changing the types of bread you use, like croissants or sourdough. You can also switch the protein with ham or turkey bacon for a different taste.
FAQs
1. Can I make this casserole the night before?
Yes! Prepare the casserole up to the baking step and cover it in the fridge overnight. Bake it in the morning as directed.
2. Can I freeze Breakfast Brunch Casserole?
Yes, you can freeze it before baking. Wrap it tightly and it can last in the freezer for up to 2 months.
3. What can I serve with this dish?
This casserole is great with fresh fruit, breakfast meats, or a light salad for a complete brunch experience. You can also serve it with coffee or juice.
Breakfast Brunch Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cubed bread, crumbled sausage, and cheese. If using, add the chopped bell peppers or onions.
- In another bowl, whisk together the eggs, milk, mustard, salt, and black pepper.
- Pour the egg mixture over the bread mixture and stir gently to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden brown.
- Let it cool for a few minutes before serving.