Why Make This Recipe
Pineapple Chicken Tacos are a tasty and refreshing dish that brings a burst of flavor to your table. This recipe is perfect for a quick weeknight dinner or a fun weekend gathering. The combination of juicy chicken and sweet pineapple creates a delicious balance that everyone will love. Plus, they are easy to make and can be ready in no time!
How to Make Pineapple Chicken Tacos
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions:
- Preheat the grill to medium heat.
- In a bowl, combine the olive oil, garlic powder, chili powder, salt, and pepper. Add the chicken breasts and coat well.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from the grill and let it rest for a few minutes before slicing.
- On the same grill, warm the corn tortillas for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken and diced pineapple on each tortilla.
- Garnish with fresh cilantro and serve with lime wedges.
How to Serve Pineapple Chicken Tacos
Serve Pineapple Chicken Tacos warm, right after making them. Place the assembled tacos on a platter and sprinkle fresh cilantro on top. Add lime wedges on the side for some extra zest. They pair well with a cold drink and can be enjoyed as a light meal or a fun party appetizer.
How to Store Pineapple Chicken Tacos
If you have leftovers, store the ingredients separately in the fridge. Keep the grilled chicken and diced pineapple in airtight containers. You can store the tortillas in a different container to keep them fresh. When you want to eat them again, simply reheat the chicken and tortillas, assemble, and enjoy!
Tips to Make Pineapple Chicken Tacos
- Make sure the grill is hot enough before cooking the chicken for even grilling.
- Feel free to add other toppings like avocado or diced onions for extra flavor.
- If you like it spicy, add some sliced jalapeños on top.
Variation
For a vegetarian option, swap out the chicken for grilled bell peppers and mushrooms. You can also use canned pineapple if fresh isn’t available.
FAQs
Can I use other types of meat in this recipe?
Yes, you can use pork or shrimp as a substitute for chicken in this recipe.
How can I make these tacos gluten-free?
Ensure that the corn tortillas you use are certified gluten-free.
Can I prepare the chicken ahead of time?
Absolutely! You can marinate the chicken the night before and grill it when you’re ready to serve.
Pineapple Chicken Tacos
Ingredients
Method
- Preheat the grill to medium heat.
- In a bowl, combine the olive oil, garlic powder, chili powder, salt, and pepper.
- Add the chicken breasts and coat well.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from the grill and let it rest for a few minutes before slicing.
- On the same grill, warm the corn tortillas for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken and diced pineapple on each tortilla.
- Garnish with fresh cilantro and serve with lime wedges.