Why Make This Recipe
Greek Roasted Garlic Spinach White Pizza is a delightful take on traditional pizza that brings together fresh ingredients and hearty flavors. Perfect for a quick dinner or a gathering with friends, this pizza is both healthy and satisfying. The combination of creamy ricotta, tangy feta, and savory roasted garlic makes every bite a burst of deliciousness. Plus, it’s easy to prepare, making it a great option for cooks of all skill levels.
How to Make Greek Roasted Garlic Spinach White Pizza
Ingredients
- Pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup spinach, fresh or sautéed
- 1 bulb roasted garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Directions
- Preheat your oven according to the pizza crust package instructions.
- Spread the ricotta cheese evenly over the pizza crust.
- Scatter the crumbled feta cheese and spinach atop the ricotta.
- Squeeze the roasted garlic cloves over the pizza, distributing them evenly.
- Drizzle a little olive oil over the toppings and season with salt and pepper to taste.
- If using, sprinkle parmesan cheese on top.
- Bake according to the crust instructions, usually around 12-15 minutes or until the edges are golden and crispy.
- Remove from the oven, let cool for a few minutes, slice, and serve hot. Enjoy your delicious Greek White Pizza!
How to Serve Greek Roasted Garlic Spinach White Pizza
Serve your Greek Roasted Garlic Spinach White Pizza straight from the oven while it’s hot. You can cut it into slices and enjoy it with a fresh green salad or some olive oil for dipping. This pizza goes great with a glass of white wine or a refreshing lemonade.
How to Store Greek Roasted Garlic Spinach White Pizza
If you have leftovers, let the pizza cool completely before storing it. Place it in an airtight container and keep it in the fridge. It will stay good for about 3 days. You can reheat slices in the oven or microwave for a quick meal.
Tips to Make Greek Roasted Garlic Spinach White Pizza
- Ensure your roasted garlic cloves are soft for easy squeezing.
- Use fresh spinach for a vibrant color and flavor, or sauté it for a softer texture.
- Feel free to experiment with other toppings, like artichokes or olives, to customize your pizza.
- For extra crunch, bake the pizza a couple of minutes longer.
Variation
You can substitute the ricotta cheese with cream cheese for a richer flavor, or try adding grilled chicken or shrimp for more protein.
FAQs
1. Can I use homemade pizza crust instead of pre-made?
Yes, homemade pizza crust works well too! Just make sure to pre-bake it slightly before adding the toppings.
2. How long does it take to roast garlic?
Roasting garlic usually takes about 30-40 minutes at 400°F (200°C). Wrap the bulb in foil and drizzle with olive oil, then roast until soft.
3. Can I freeze the leftover pizza?
Yes, you can freeze leftover pizza! Wrap individual slices in plastic wrap and then put them in a freezer bag. They can be stored for up to 2 months.
Greek Roasted Garlic Spinach White Pizza
Ingredients
Method
- Preheat your oven according to the pizza crust package instructions.
- Spread the ricotta cheese evenly over the pizza crust.
- Scatter the crumbled feta cheese and spinach atop the ricotta.
- Squeeze the roasted garlic cloves over the pizza, distributing them evenly.
- Drizzle a little olive oil over the toppings and season with salt and pepper to taste.
- If using, sprinkle parmesan cheese on top.
- Bake according to the crust instructions, usually around 12-15 minutes or until the edges are golden and crispy.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.