Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

why make this recipe

Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce is a fantastic dish for any occasion. It combines tender chicken, flavorful garlic, and a rich cream sauce, all infused with Cajun spices for that extra kick. This recipe is perfect for cozy family dinners or impressing guests at a gathering. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.

how to make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips (For best results, slice thinly for quicker cooking.)
• 12 oz spaghetti (Whole grain or gluten-free options can be used.)
• 1 tbsp olive oil
• 4 tbsp salted butter, divided
• 5 cloves garlic, minced (Use fresh garlic for best taste.)
• 1.5 tsp Cajun seasoning (Can increase for spicier flavor.)
• 1 tsp smoked paprika
• 1 tsp salt
• 1/8 tsp freshly cracked black pepper (To taste.)
• 0.5 cup grated Parmesan (for crusting the chicken)
• 1.5 cups heavy cream
• 3/4 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 3/4 cup grated Parmesan (for sauce)
• 2 oz cream cheese, softened
• 1/2 tsp Italian seasoning
• 1/2 tsp dried basil
• 1/4 tsp crushed red pepper flakes (optional) (Increase for more spice.)
• Fresh chopped parsley, for garnish

Directions

1. Preparation: Begin by cooking the spaghetti according to package instructions. Drain and set aside.
2. Cooking: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the sliced chicken and season with salt, pepper, and Cajun seasoning. Cook until the chicken is browned and no longer pink.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. Add the chicken broth and scrape any bits off the bottom of the pan.
5. Pour in the heavy cream and bring the mixture to a gentle simmer.
6. Mix in the cream cheese, smoked paprika, Italian seasoning, dried basil, and 3/4 cup of grated Parmesan.
7. Stir until everything is well combined and creamy.
8. Add the drained spaghetti to the sauce and mix well.
9. Sprinkle the mozzarella and cheddar on top, then cover the skillet and let it cook for a few minutes until the cheese melts.
10. Before serving, finish with the remaining butter and crushed red pepper flakes if desired.

how to serve Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Serve this dish hot, garnished with fresh chopped parsley for a pop of color. You can also add extra grated Parmesan on top for cheese lovers. Pair it with a simple salad or garlic bread for a complete meal.

how to store Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be reheated in the microwave or on the stovetop. If the sauce thickens in the fridge, you can add a splash of chicken broth or water while reheating to loosen it up.

tips to make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

• For quicker cooking, slice the chicken breasts as thinly as possible.
• Feel free to adjust the spice level by adding more Cajun seasoning or crushed red pepper.
• Using freshly grated Parmesan cheese will enhance the flavor and creaminess of the sauce.

variation

You can easily make this dish with shrimp or mixed vegetables instead of chicken for a different flavor profile. Adjust the cooking time appropriately based on the protein or veggies you choose.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, including gluten-free options.

2. What can I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and flour for a lighter version.

3. Is this recipe suitable for meal prep?
Absolutely! This dish keeps well and can be prepared in advance for quick meals throughout the week.