Why Make This Recipe
This Smoky White Cheddar Honey Butter Chicken Pasta Skillet is a delightful dish that combines creamy textures and rich flavors. The honey adds a touch of sweetness, while the smoked paprika gives it that unique smoky flavor. This dish is quick to prepare, making it perfect for busy weeknights or a satisfying weekend meal. With simple ingredients and easy steps, you’ll want to make this comforting pasta dish time and time again.
How to Make Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Ingredients:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 pound pasta (penne or rotini recommended)
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- 2 green onions, sliced (for garnish)
Directions:
- Boil pasta in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Stir in honey, smoked paprika, garlic powder, salt, and pepper.
- Add chicken pieces; cook until golden brown and cooked through.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add the cooked pasta; stir to combine thoroughly.
- Mix in shredded white cheddar until melted and smooth.
- Adjust seasoning if needed; garnish with sliced green onions before serving.
How to Serve Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Serve this creamy pasta skillet hot, garnished with sliced green onions. It pairs wonderfully with a simple side salad or crusty bread. You can also sprinkle some extra cheese on top for an added layer of flavor.
How to Store Smoky White Cheddar Honey Butter Chicken Pasta Skillet
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a pan over low heat or in the microwave until warmed through.
Tips to Make Smoky White Cheddar Honey Butter Chicken Pasta Skillet
- For a bit of crunch, consider adding some toasted nuts or breadcrumbs on top before serving.
- You can adjust the level of smokiness by increasing or decreasing the amount of smoked paprika.
- Don’t rush the melting of the cheese; let it blend in slowly for the creamiest result.
Variation
Feel free to add vegetables like spinach, bell peppers, or cherry tomatoes for extra nutrition and color. You can also substitute the white cheddar cheese with your favorite type of cheese.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta will work great in this recipe. Just adjust the cooking time as needed.Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make it ahead and reheat it later. Just be aware that the pasta may absorb some of the sauce.What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika, but it will omit the smoky flavor. You might consider adding a touch of liquid smoke if you want to keep that flavor profile.
Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Ingredients
Method
- Boil pasta in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Stir in honey, smoked paprika, garlic powder, salt, and pepper.
- Add chicken pieces; cook until golden brown and cooked through.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add the cooked pasta; stir to combine thoroughly.
- Mix in shredded white cheddar until melted and smooth.
- Adjust seasoning if needed; garnish with sliced green onions before serving.