why make this recipe
Making homemade dressing gives you control over the ingredients and flavors. This Easy Lemon Vinaigrette Dressing is bright, tangy, and refreshing, perfect for drizzling over salads, veggies, or even grilled meats. It’s simple to prepare and can elevate any meal with its zesty kick. Plus, it’s a great way to use fresh lemons and pantry staples, ensuring you know exactly what’s in your dressing.
how to make Easy Lemon Vinaigrette Dressing
Ingredients:
- ¼ cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water
- 1 Tablespoon Dijon mustard
- 2 teaspoons honey or maple syrup
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 Tablespoons olive oil
Directions:
- Combine apple cider vinegar, fresh lemon juice, water, Dijon mustard, honey or maple syrup, dried oregano, minced garlic, sea salt, and black pepper in a medium mixing bowl.
- Whisk all the base ingredients vigorously until well combined and homogenous.
- Slowly drizzle in the olive oil while continuously whisking vigorously to create an emulsion. Continue whisking until the dressing thickens and becomes cloudy.
- Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or a touch more sweetener if desired.
- Transfer the vinaigrette to an airtight container and refrigerate. Shake or whisk well before each use.
how to serve Easy Lemon Vinaigrette Dressing
This Easy Lemon Vinaigrette Dressing works well on mixed greens, pasta salads, or roasted vegetables. You can also use it as a marinade for chicken or fish. Just a small amount can enhance the flavor of your dishes, making them more enjoyable.
how to store Easy Lemon Vinaigrette Dressing
Store the dressing in an airtight container in the refrigerator. It should last for about one week. Always give it a good shake or whisk before using, as the ingredients may separate when sitting.
tips to make Easy Lemon Vinaigrette Dressing
- Use fresh lemon juice for the best flavor.
- Feel free to adjust the amount of honey or maple syrup for more or less sweetness.
- Experiment with different herbs like thyme or basil for a unique twist.
variation
You can add a teaspoon of grated parmesan cheese for a creamy version. If you want a little kick, try adding a pinch of red pepper flakes.
FAQs
1. Can I use other types of vinegar?
Yes, you can substitute apple cider vinegar with balsamic vinegar or red wine vinegar for different flavors.
2. Is this dressing vegan?
If you use maple syrup instead of honey, this dressing can be a vegan option.
3. Can I make this dressing ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge for up to a week. Just make sure to shake or whisk it again before using.
Easy Lemon Vinaigrette Dressing
Ingredients
Method
- Combine apple cider vinegar, fresh lemon juice, water, Dijon mustard, honey or maple syrup, dried oregano, minced garlic, sea salt, and black pepper in a medium mixing bowl.
- Whisk all the base ingredients vigorously until well combined and homogenous.
- Slowly drizzle in the olive oil while continuously whisking vigorously to create an emulsion. Continue whisking until the dressing thickens and becomes cloudy.
- Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or a touch more sweetener if desired.
- Transfer the vinaigrette to an airtight container and refrigerate. Shake or whisk well before each use.