Why Make This Recipe
Easy Pizza Quesadillas are a fun and tasty twist on traditional pizza. They combine all your favorite pizza flavors in a quick and simple way. Perfect for lunch, dinner, or a snack, these quesadillas are sure to please both kids and adults. Plus, they are easy to customize with your favorite toppings!
How to Make Easy Pizza Quesadillas
Ingredients
- 2 large flour tortillas
- ⅔ cup shredded mozzarella cheese, divided
- 2 tablespoons pizza sauce
- 6 slices beef pepperoni, halved
- 1 teaspoon butter
- 2 fresh basil leaves, thinly sliced (optional)
Directions
Prepare your workspace by gathering and measuring all ingredients. Divide the mozzarella cheese, reserving about ¼ cup for topping and using the rest for the filling.
On one half of a flour tortilla, spread 2 tablespoons of pizza sauce evenly, leaving a small border. Sprinkle about half of the reserved mozzarella cheese over the sauce.
Arrange the halved beef pepperoni slices over the cheese. If using, scatter the thinly sliced fresh basil leaves over the pepperoni and cheese.
Fold the other half of the tortilla over the filling to create a half-moon shape. Repeat with the second tortilla. Heat a non-stick skillet over medium heat and add 1 teaspoon of butter.
Carefully place one quesadilla in the hot skillet and cook for 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes, pressing gently. Sprinkle the reserved mozzarella cheese over the top and cover for 30-60 seconds until melted.
Remove the quesadilla from the pan, slice into wedges, and serve immediately. Repeat the cooking process with the second quesadilla.
How to Serve Easy Pizza Quesadillas
Serve your Easy Pizza Quesadillas warm, cutting them into wedges for easy eating. They can be enjoyed on their own or with a side of marinara sauce for dipping. Fresh basil or extra cheese can be added on top for garnish.
How to Store Easy Pizza Quesadillas
If you have leftover quesadillas, allow them to cool before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or microwave until hot.
Tips to Make Easy Pizza Quesadillas
- Use different cheeses like cheddar or pepper jack for extra flavor.
- Add vegetables like bell peppers or mushrooms for a healthier option.
- For a spicy kick, try adding some sliced jalapeños.
Variation
You can easily switch the protein in this recipe. Try using chicken, sausage, or even a meat-free option like veggie pepperoni for a vegetarian version.
FAQs
1. Can I use a different type of tortilla?
Yes! You can use corn tortillas, whole wheat tortillas, or even gluten-free options if you’re looking for alternatives.
2. How can I make these quesadillas healthier?
You can use whole grain tortillas and add more veggies like spinach, bell peppers, or mushrooms. Also, consider using lower-fat cheese.
3. Can I freeze the quesadillas?
Yes, you can freeze cooked quesadillas. Wrap them individually in plastic wrap and place them in a freezer bag. Reheat them in the oven or skillet when you’re ready to eat.
Easy Pizza Quesadillas
Ingredients
Method
- Prepare your workspace by gathering and measuring all ingredients.
- Divide the mozzarella cheese, reserving about ¼ cup for topping and using the rest for the filling.
- On one half of a flour tortilla, spread 2 tablespoons of pizza sauce evenly, leaving a small border.
- Sprinkle about half of the reserved mozzarella cheese over the sauce.
- Arrange the halved beef pepperoni slices over the cheese.
- If using, scatter the thinly sliced fresh basil leaves over the pepperoni and cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Repeat with the second tortilla.
- Heat a non-stick skillet over medium heat and add 1 teaspoon of butter.
- Carefully place one quesadilla in the hot skillet and cook for 3-4 minutes until golden brown.
- Flip and cook the other side for another 3-4 minutes, pressing gently.
- Sprinkle the reserved mozzarella cheese over the top and cover for 30-60 seconds until melted.
- Remove the quesadilla from the pan, slice into wedges, and serve immediately.
- Repeat the cooking process with the second quesadilla.