Why Make This Recipe
Gingerbread Cookie Straws are a delightful twist on traditional gingerbread cookies. They’re fun to make, easy to handle, and perfect for sharing during the holiday season or any cozy gathering. These cookie straws not only taste wonderful with a blend of spices but also bring a festive flair to your dessert table. Whether you enjoy them on their own or paired with a warm drink, they are sure to become a favorite.
How to Make Gingerbread Cookie Straws
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1/4 cup granulated sugar (for sprinkling)
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and spices (ginger, cinnamon, nutmeg, cloves, salt).
- In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough between two pieces of parchment paper to about 1/4 inch thick. Cut into long, slender strips with a knife or pizza cutter.
- Place the strips on the prepared baking sheet, spacing them apart. Sprinkle granulated sugar on top.
- Bake for 10-12 minutes or until the edges are firm and the straws are lightly golden.
- Let cool completely on a wire rack before serving or gifting.
How to Serve Gingerbread Cookie Straws
Gingerbread Cookie Straws are best served alongside a hot cup of tea or coffee. You can also dip them in hot chocolate for a sweet treat. They can be enjoyed fresh out of the oven or stored for later enjoyment. These straws also make great gifts; just pack them in a nice tin or box with a festive ribbon.
How to Store Gingerbread Cookie Straws
To keep your Gingerbread Cookie Straws fresh, store them in an airtight container. They can stay fresh for up to a week at room temperature. If you want to keep them longer, you can freeze them. Just place the straws in a freezer-safe bag, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Tips to Make Gingerbread Cookie Straws
- Make sure your butter is softened before mixing for a smooth dough.
- Roll the dough out evenly to ensure all straws bake at the same rate.
- Customize the spice level to your taste by adjusting the amount of ginger or other spices.
Variation
For a different flavor, you can add chocolate chips into the dough or dip the ends of the straws in melted chocolate after baking. You can also try adding walnuts or pecans for extra crunch.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used; however, it may change the texture slightly.
Can I use different sweeteners instead of brown sugar?
You can use coconut sugar or other sweeteners, but make sure they are packed for best results.
How long can I keep the gingerbread cookie straws?
They can last for about a week at room temperature and up to three months in the freezer if stored properly.