Creamy Bold Buffalo Chicken Pasta

why make this recipe

Creamy Bold Buffalo Chicken Pasta is a fantastic dish for anyone who loves spicy flavors combined with creamy goodness. It’s a quick and easy meal that pleases both adults and kids. Perfect for busy weeknights, this recipe brings comfort food to the table without sacrificing taste. If you enjoy buffalo chicken wings but want a hearty main dish, this pasta is the answer. Plus, it’s a great way to use leftover chicken!

how to make Creamy Bold Buffalo Chicken Pasta

Ingredients

• 1 lb cooked chicken (shredded or diced)
• 12 oz fettuccine or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup buffalo sauce
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
3. Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
4. Add uncooked pasta.
5. Bring to a boil, then reduce heat to low and cover. Simmer for about 10-12 minutes until pasta is tender.
6. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
7. Serve warm with optional garnishes like green onions or parsley.

how to serve Creamy Bold Buffalo Chicken Pasta

Serve Creamy Bold Buffalo Chicken Pasta warm in bowls with a sprinkle of green onions or parsley on top. This dish pairs well with a side salad or some garlic bread. It’s perfect for casual family dinners or gatherings with friends.

how to store Creamy Bold Buffalo Chicken Pasta

To store leftovers, place the pasta in an airtight container. Keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat it on the stove or in the microwave. You might need to add a splash of chicken broth or cream to bring back its creamy texture.

tips to make Creamy Bold Buffalo Chicken Pasta

• For extra spice, add more buffalo sauce to your taste.
• Make sure to stir the pasta occasionally while it simmers to prevent it from sticking.
• Use leftover rotisserie chicken for a quicker prep time.
• If you prefer a light version, substitute heavy cream with half-and-half or a lower-fat cream option.

variation

You can make this recipe vegetarian by using plant-based chicken or tofu. Additionally, try adding vegetables like spinach or bell peppers for added nutrition and color.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, like rotini or spaghetti.

2. How spicy is this dish?
The spice level depends on the amount of buffalo sauce you use. Start with less if you’re unsure, then add more to taste.

3. Can I freeze this pasta?
It’s not recommended to freeze this creamy pasta, as the cream may separate when thawed. It’s best enjoyed fresh or refrigerated for a few days.

Creamy Bold Buffalo Chicken Pasta

A quick and easy pasta dish combining spicy buffalo sauce and creamy ingredients, perfect for busy weeknights or using leftover chicken.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 650

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb cooked chicken (shredded or diced) Use leftover rotisserie chicken for quicker prep.
• 12 oz fettuccine or penne pasta You can use any pasta you prefer.
• 2 cups chicken broth For added moisture when reheating.
• 1 cup heavy cream Substitute with half-and-half for a lighter option.
• 1/2 cup buffalo sauce Adjust to taste for spice level.
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 tbsp olive oil or butter Use olive oil for a lighter option.
• 1 tsp garlic powder
• Salt and pepper To taste.

Method

 

Cooking

1. Heat olive oil in a large pot over medium heat.
2. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
3. Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
4. Add uncooked pasta.
5. Bring to a boil, then reduce heat to low and cover. Simmer for about 10-12 minutes until pasta is tender.
6. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.

Notes

Serve warm with optional garnishes like green onions or parsley. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.