Why Make This Recipe
Hawaiian Garlic Shrimp is a delightful dish that bursts with flavor and freshness. This recipe is easy to prepare and brings a taste of the islands to your kitchen. The combination of succulent shrimp, garlic, and sweet pineapple juice creates a mouthwatering experience. It’s perfect for a quick weeknight meal or for impressing guests at a dinner party.
How to Make Hawaiian Garlic Shrimp
Preparing Hawaiian Garlic Shrimp is straightforward and can be done in just a few steps.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Directions
- Prepare all ingredients by measuring and mincing the garlic and cilantro.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat until melted.
- Sauté minced garlic for 30 seconds until fragrant—avoid burning.
- Add shrimp to the skillet in a single layer; season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ground ginger, lime juice, and remaining butter; stir well. Simmer for another minute until slightly thickened.
- Remove from heat and stir in chopped cilantro before serving.
How to Serve Hawaiian Garlic Shrimp
Serve Hawaiian Garlic Shrimp hot, and consider adding it over a bed of rice or alongside a fresh salad. You can also offer some lime wedges on the side for an extra zing.
How to Store Hawaiian Garlic Shrimp
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 2 days. When reheating, do it gently to avoid overcooking the shrimp.
Tips to Make Hawaiian Garlic Shrimp
- Make sure the shrimp are dry before cooking to achieve a nice sear.
- Adjust the amount of garlic and ginger according to your taste preference.
- For added heat, consider adding a pinch of red pepper flakes.
Variation
You can add bell peppers or snap peas for extra color and nutrition. Feel free to replace shrimp with chicken or tofu for a different protein option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is there a substitute for pineapple juice?
Yes, orange juice or coconut water can be good alternatives.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and cook the shrimp just before serving.
Hawaiian Garlic Shrimp
Ingredients
Method
- Prepare all ingredients by measuring and mincing the garlic and cilantro.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat until melted.
- Sauté minced garlic for 30 seconds until fragrant—avoid burning.
- Add shrimp to the skillet in a single layer; season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ground ginger, lime juice, and remaining butter; stir well. Simmer for another minute until slightly thickened.
- Remove from heat and stir in chopped cilantro before serving.