Why Make This Recipe
Garlic Butter Alfredo Steak Pasta is a delightful dish that brings together the hearty flavors of steak, pasta, and a creamy sauce. It’s a comforting meal perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. The combination of garlic, butter, and Parmesan creates a rich taste that you won’t forget. Plus, it’s simple enough to make on a weeknight yet impressive enough to serve at a dinner party.
How to Make Garlic Butter Alfredo Steak Pasta
Ingredients:
- 1 pound steak (cut into bite-sized pieces)
- 8 ounces shell pasta
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add steak bites, season with salt and pepper, and sear until browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer. Reduce the heat and add Parmesan cheese, stirring until the sauce thickens.
- Combine the drained pasta with the sauce and add the seared steak bites back to the skillet. Toss everything together until well-coated.
- Garnish with fresh parsley before serving.
How to Serve Garlic Butter Alfredo Steak Pasta
To serve Garlic Butter Alfredo Steak Pasta, place a generous portion on each plate. You can add more grated Parmesan on top for extra flavor. This dish pairs well with a fresh side salad or garlic bread. A glass of red wine or iced tea can complement the savory flavors beautifully.
How to Store Garlic Butter Alfredo Steak Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop. If the sauce seems too thick when reheating, you can add a splash of milk or cream to loosen it up.
Tips to Make Garlic Butter Alfredo Steak Pasta
- For a more intense garlic flavor, you can add extra minced garlic or even roasted garlic.
- Feel free to use different types of steak, like ribeye or sirloin, based on your preference.
- Make sure not to overcook the pasta; it should be al dente to keep a nice texture.
- You can add veggies like spinach or broccoli for a healthier twist.
Variation
If you want to make a lighter version, you can use chicken or shrimp instead of steak. For a vegetarian option, consider using mushrooms or a plant-based protein. You can also swap the shell pasta for whole grain or gluten-free pasta if you prefer.
FAQs
Can I use any type of pasta?
Yes, while shell pasta is used here, you can use any pasta you like, such as fettuccine or penne.What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative, but the sauce might be less rich.Is this recipe customizable?
Absolutely! You can add vegetables like bell peppers or mushrooms, or even switch up the cheese to suit your taste.How long does it take to make this dish?
The entire dish takes about 30 minutes to prepare and cook, making it a great option for a quick meal.Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them when you’re ready to serve.
Garlic Butter Alfredo Steak Pasta
Ingredients
Method
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of the butter.
- Add steak bites, season with salt and pepper, and sear until browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer. Reduce the heat and add Parmesan cheese, stirring until the sauce thickens.
- Combine the drained pasta with the sauce and add the seared steak bites back to the skillet. Toss everything together until well-coated.
- Garnish with fresh parsley before serving.