Why Make This Recipe

Crispy Mini Blooming Onions in the air fryer are a fun and tasty snack or side dish. They are perfect for parties, game days, or just when you want something crunchy and delicious. By using an air fryer, you get that perfect crunch without deep frying, making them a healthier option. Plus, they are easy to make and sure to impress your family and friends!

How to Make Crispy Mini Blooming Onions

Ingredients

4 small onions (yellow or sweet)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (panko works well for extra crispiness)
1 tsp paprika
1 tsp garlic powder
Salt and pepper (to taste)
½ cup milk (for egg wash)
Olive oil spray (for air fryer)

Directions

Prepare the onions: Peel the onions and cut off the top (stem end). Leave the root end intact to hold the onion together. Carefully slice the onion into wedges, stopping about ½ inch from the root so that the wedges remain attached, creating a ‘blooming’ effect. Gently separate the layers of the onion with your fingers.
In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
In another bowl, combine the beaten eggs and milk.
Dip each onion in the flour mixture to coat. Then, dip it in the egg wash, and finally coat it with the breadcrumbs. Make sure they are well-coated for that extra crunch.
Spray the air fryer basket with olive oil spray. Place the coated onions in the basket, making sure they are not touching.
Lightly spray the tops of the onions with olive oil.
Air fry at 375°F (190°C) for about 10-12 minutes or until they are golden brown and crispy. Flip them halfway for even cooking.
Once done, remove them from the air fryer and let them cool slightly before serving.

How to Serve Crispy Mini Blooming Onions

These crispy mini blooming onions are amazing served with a spicy dipping sauce, ranch dressing, or even your favorite barbecue sauce. They make a great appetizer or side dish alongside burgers, hot dogs, or grilled meats. You can also serve them on a platter for game day gatherings; they are sure to go fast!

How to Store Crispy Mini Blooming Onions

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them back in the air fryer for a few minutes until they regain their crispy texture.

Tips to Make Crispy Mini Blooming Onions

Choose small, firm onions to get the best blooming effect.
Use panko breadcrumbs for extra crunchiness.
Make sure to evenly coat the onions in each step for the best flavor and texture.
Spraying the onions with olive oil helps them crisp up nicely.

Variation

You can add different seasonings to the flour mixture, such as cayenne pepper for heat or Parmesan cheese for extra flavor. Feel free to get creative with your favorite spices!

FAQs

Can I use larger onions instead?
Yes, but the cooking time may vary. Larger onions will take longer to cook, so keep an eye on them.
Can I bake these instead of using an air fryer?
Yes, you can bake them in a regular oven. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through.
Can I freeze these before cooking?
Yes, you can freeze the coated onions. Just make sure to separate them on a baking sheet before transferring them to a freezer bag. Cook from frozen, adding a few extra minutes to the air fryer time.