Why Make This Recipe
Strawberry Cheesecake Cinnabon Rolls are a delightful twist on a classic favorite. They combine the rich flavors of cheesecake with the warm, gooey goodness of cinnamon rolls, making them perfect for breakfast or dessert. With fresh strawberries and a creamy glaze, these rolls are sure to impress your family and friends. This recipe is easy to follow and doesn’t require special skills, making it perfect for bakers at any level.
How to Make Strawberry Cheesecake Cinnabon Rolls
Ingredients:
- 1 package of cinnamon roll dough
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- Cream cheese glaze for topping
Directions:
- Preheat the oven according to the cinnamon roll dough package instructions.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the cinnamon roll dough and spread the cheesecake mixture evenly over it.
- Sprinkle the diced strawberries on top.
- In another bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture over the strawberries.
- Roll the dough tightly and cut it into individual rolls.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake according to package instructions until golden brown.
- Once baked, drizzle with cream cheese glaze before serving. Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!
How to Serve Strawberry Cheesecake Cinnabon Rolls
Serve these rolls warm right out of the oven for the best experience. You can cut them into individual rolls and drizzle extra cream cheese glaze on top. They pair well with a cup of coffee or tea. You can also add some whipped cream for an extra special touch.
How to Store Strawberry Cheesecake Cinnabon Rolls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, place them in the microwave for a few seconds or warm them up in the oven for a few minutes until heated through.
Tips to Make Strawberry Cheesecake Cinnabon Rolls
- Make sure the cream cheese is softened; this makes it easier to mix and spread.
- Use fresh strawberries for the best flavor, but you can also use frozen if fresh ones are not available.
- Be careful not to overbake the rolls; you want them to be soft and gooey.
Variation
You can customize this recipe by adding other fruits like blueberries or raspberries. You can also add chocolate chips for a chocolaty twist.
FAQs
1. Can I use store-bought cream cheese frosting instead of making my own glaze?
Yes, you can use store-bought cream cheese frosting to save time.
2. How long does it take to make these rolls?
It takes about 1 hour from start to finish, including rising and baking time.
3. Can I freeze these rolls?
Yes, you can freeze unbaked rolls. Just make sure to wrap them well. When you’re ready to bake, let them thaw and rise before baking.
Strawberry Cheesecake Cinnabon Rolls
Ingredients
Method
- Preheat the oven according to the cinnamon roll dough package instructions.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the cinnamon roll dough and spread the cheesecake mixture evenly over it.
- Sprinkle the diced strawberries on top.
- In another bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture over the strawberries.
- Roll the dough tightly and cut it into individual rolls.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake according to package instructions until golden brown.
- Once baked, drizzle with cream cheese glaze before serving.