Why make this recipe
Cajun Rice is a flavorful dish that brings a taste of Louisiana cuisine to your table. It’s hearty, spicy, and perfect for a family meal or a gathering with friends. The combination of rice, spices, and colorful vegetables not only creates a delicious flavor but also makes the dish visually appealing. Plus, it’s easy to prepare and can be made in one pot, making cleanup a breeze.
How to make Cajun Rice
Ingredients:
- 12 oz small pasta noodles
- 3/4 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1 tsp salt (to taste)
- 1/2 tsp garlic powder (to taste)
- 1/2 tsp onion powder (to taste)
- 1/4 tsp black pepper (to taste)
- 2 cups frozen peas (thawed)
- 12 oz thick cut bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
Directions:
- Boil pasta in a large pot until al dente. Drain, rinse with cold water, and set aside.
- Thaw peas, cook and crumble bacon, and grate parmesan cheese.
- In a bowl, combine mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and pepper.
- In a large bowl, mix pasta, peas, bacon, and parmesan. Pour the dressing over and toss to coat.
- Refrigerate the salad for 1-2 hours before serving or enjoy immediately.
How to serve Cajun Rice
Cajun Rice can be served hot or cold. It’s perfect as a side dish with grilled meats or as a main dish on its own. You can also pair it with a fresh salad or crusty bread for a complete meal. Garnish with fresh herbs like parsley or green onions for an extra burst of flavor.
How to store Cajun Rice
If you have leftovers, store Cajun Rice in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.
Tips to make Cajun Rice
- For an extra kick, add some cayenne pepper or hot sauce to the dressing.
- You can customize the veggies by adding bell peppers or corn for more flavor and color.
- If you want a vegetarian version, simply omit the bacon and use vegetable broth instead of water to cook the rice.
Variation
You can modify this recipe by adding shrimp or chicken for a protein boost. Smoky sausage is another great option for those who love a heartier meal.
FAQs
Can I use brown rice instead of pasta?
Yes, you can substitute brown rice for the pasta. Just adjust the cooking time according to the rice package instructions.
Is Cajun Rice spicy?
It can be! The spice level can be adjusted by adding more or less cayenne pepper or hot sauce.
How can I make this dish ahead of time?
You can prepare the salad a day in advance and store it in the refrigerator. The flavors will meld together beautifully overnight!
Cajun Rice
Ingredients
Method
- Boil pasta in a large pot until al dente. Drain, rinse with cold water, and set aside.
- Thaw peas, cook and crumble bacon, and grate parmesan cheese.
- In a bowl, combine mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and pepper.
- In a large bowl, mix pasta, peas, bacon, and parmesan. Pour the dressing over and toss to coat.
- Refrigerate the salad for 1-2 hours before serving or enjoy immediately.