Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

why make this recipe

Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells is a delightful dish that brings together the rich flavors of tender steak and creamy pasta. You can enjoy this hearty meal on a busy weeknight or serve it during a special occasion. The combination of juicy steak and creamy noodles topped with garlic makes it a favorite for many. Plus, it’s quick to prepare, making it perfect for those who want a delicious dinner without spending hours in the kitchen.

how to make Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

Ingredients :

• 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 pound pasta shells
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Parsley, chopped (for garnish)

Directions :

1. In a skillet, melt 2 tablespoons of butter over medium heat. Season the steak bites with salt and pepper, then add them to the skillet. Sear until browned and cooked to desired doneness, about 3-5 minutes. Add minced garlic and cook for an additional minute until fragrant. Set aside.
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In the same skillet used for the steak, add the remaining butter and heavy cream. Bring to a gentle simmer.
4. Stir in the Parmesan cheese until melted and smooth. Add cooked pasta shells and season with salt and pepper to taste.
5. To serve, place the creamy pasta on a plate, top with garlic butter steak bites, and garnish with chopped parsley.

how to serve Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

Serve this dish hot. You can also pair it with a simple green salad or garlic bread for a full meal. The steak bites on top of creamy pasta look and taste amazing, making it a great dish for family dinners or gatherings.

how to store Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

To store leftovers, place the steak and pasta in an airtight container in the fridge. It will stay fresh for about 2-3 days. When you want to reheat it, warm up the mixture in a pan over low heat. You may need to add a splash of cream to bring back the creamy texture.

tips to make Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

• Choose high-quality steak for the best flavor and tenderness.
• Don’t overcook the steak; it tastes best when it’s juicy and tender.
• Stir the pasta well into the sauce to ensure every shell is coated.
• Add extra garlic if you love a more robust flavor.
• If you like a bit of heat, sprinkle some red pepper flakes into the sauce.

variation (if any)

You can easily customize this recipe by adding vegetables like spinach or cherry tomatoes to the creamy sauce. Additionally, you could substitute the steak with grilled chicken or shrimp for a different take on this dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just make sure to cook it according to the package instructions.

2. How do I know when the steak is done?
You can check the doneness by cutting into a piece or using a meat thermometer. For medium-rare, it should be about 135°F (57°C).

3. Can I make this dish ahead of time?
While the steak is best served fresh, you can prepare the Alfredo sauce and cook the pasta ahead of time. Just warm everything up before serving.

Garlic Butter Steak Bites with Creamy Parmesan Alfredo Shells

A delightful dish combining tender steak and creamy pasta, perfect for a busy weeknight or special occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 620

Ingredients Method Notes

Ingredients

  

For the Steak Bites

• 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose high-quality steak for best flavor and tenderness.
• 4 tablespoons butter 2 tablespoons for cooking steak, 2 tablespoons for sauce.
• 4 cloves garlic, minced Add extra garlic if desired for a more robust flavor.
• to taste Salt and pepper

For the Pasta

• 1 pound pasta shells You can use any type of pasta you prefer.
• 1 cup heavy cream Add a splash when reheating if needed.
• 1 cup grated Parmesan cheese
• to taste Parsley, chopped For garnish.

Method

 

Cooking the Steak

1. In a skillet, melt 2 tablespoons of butter over medium heat.
2. Season the steak bites with salt and pepper, then add them to the skillet.
3. Sear until browned and cooked to desired doneness, about 3-5 minutes.
4. Add minced garlic and cook for an additional minute until fragrant.
5. Set aside.

Cooking the Pasta

1. Cook the pasta shells according to package instructions.
2. Drain and set aside.

Making the Alfredo Sauce

1. In the same skillet used for the steak, add the remaining butter and heavy cream.
2. Bring to a gentle simmer.
3. Stir in the Parmesan cheese until melted and smooth.
4. Add cooked pasta shells and season with salt and pepper to taste.

Serving

1. Place the creamy pasta on a plate, top with garlic butter steak bites, and garnish with chopped parsley.

Notes

Serve this dish hot. You can pair it with a simple green salad or garlic bread for a full meal. To store leftovers, place in an airtight container in the fridge for 2-3 days. Reheat in a pan over low heat, adding a splash of cream if necessary.